팔복반점

A Korean-Chinese dish made by mixing noodles with stir-fried pork and vegetables in chunjang sauce. A savory fried egg on top adds flavor.

A noodle dish with a spicy and refreshing broth made by stir-frying various seafood and vegetables. It is good for enjoying spicy flavors.

Jjambbong with a refreshing and clean broth, made with bean sprouts and abundant seafood. It is a popular menu item for hangovers after drinking.

A menu where rice is served instead of noodles in a spicy jjambbong soup. You can enjoy the rich broth and hearty rice together.

A dish made by stir-frying rice with diced vegetables until fluffy. Served with jajang sauce and jjambbong broth, topped with a fried egg.

A rice bowl with spicy mapo tofu sauce served over warm rice. It features a harmony of soft tofu and spicy seasoning.

A popular dish of crispy fried pork with a sweet and sour sauce. It is a small size, good for about 2 people to enjoy.

A popular dish of crispy fried pork with a sweet and sour sauce. It is a large size, good for sharing among many people.

A dish made by stir-frying plump shrimp in a sweet and spicy chili sauce. The texture of the plump shrimp and the savory sauce are excellent.

A dish made by stir-frying soft tofu and minced meat in a spicy doubanjiang sauce. It is good to accompany with drinks.

6 pieces of crispy fried dumplings. Crispy on the outside and moist on the inside, it is good as a side dish.

10 pieces of crispy fried dumplings. Enough to share among many people.

Fried dumplings coated with a pungent and spicy mala flavor. You can enjoy the unique aroma and crispy texture.

Soft flower bread is fried until crispy on the outside and dipped in sweet condensed milk. It is good to enjoy as a dessert.

Chewy Hong Kong-style churros. Served with sweet condensed milk, they are perfect as a snack.

300ml draft beer with a refreshing coolness. A suitable amount for a light drink.

500ml draft beer with a cool and smooth foam. It pairs well with oily Chinese dishes.

Korea's representative distilled spirit. Its clean and pungent taste pairs well with broth dishes or stir-fried dishes.

Bottled beer. The refreshing carbonation cleanses the palate.