Chao (4pcs)
짜조 (4pcs)
A dish made by rolling high-quality pork and various vegetables in rice paper and frying it.
Vietnamese spring rolls made by rolling minced pork and vegetables in rice paper and frying them until crispy. Crispy on the outside and moist on the inside. Great as an appetizer.
₩11,500
≈ $8.00
0


