틈새라면 석계점

Teumsae Ramen's signature menu, characterized by its intense spiciness. Chewy noodles are combined with crisp bean sprouts, tteok, and egg, creating a spicy and refreshing broth. Recommended for those who love spicy food.

A ramen with spicy 'Palgyettok' topped with savory sliced cheese. The cheese melts into the broth, making it smoother and adding a savory flavor that neutralizes the spiciness.

A spicy ramen boiled in a budae jjigae style with plenty of ham and sausage. It features a rich and deep broth flavor and is also good to eat with rice. Eggs are not included.

A spicy ramen with various seafood such as squid and clams, offering a refreshing and clean taste. The seafood flavor permeates the broth, allowing you to enjoy a deep taste. Eggs are not included.

A ramen with a savory broth that has the spiciness removed. It contains soybean paste and soybean powder, making it light, savory, and not too stimulating, suitable for those who cannot eat spicy food.

A ramen with savory Gyettok topped with sliced cheese to maximize its savoriness. The smooth broth and cheese flavor harmonize well, making it enjoyable for all ages.

A ramen with plenty of ham and sausage in a savory broth, offering a rich flavor. Recommended for those who want to enjoy the taste of budae jjigae ham but dislike spiciness. Eggs are not included.

Boiled dumpling topping to add to ramen. Can be enjoyed softly with the broth.

Ham topping to add to ramen. Adds ham flavor to the broth.

Sliced cheese to be placed on top of ramen and melted. It makes the broth savory and smooth.

Egg topping to add to ramen.

Chewy tteokguk tteok topping to add to ramen.

Korean-style rolls made by wrapping vegetables and rice in seaweed. Made in the unique style of Teumsae Ramen, they are good to enjoy with ramen broth.

Gimbap with cheese added inside for a savory flavor. It helps to soothe the spiciness when eaten with spicy ramen.

Musubi made with grilled Spam on top of or mixed into rice. The combination of savory Spam and rice makes it a hearty side dish.

Musubi made with a mixture of tuna and mayonnaise. Its savory and smooth taste is a perfect match for spicy ramen.

Musubi made by seasoning and rolling rice with beef, vegetables, seaweed flakes, etc. Its savory and umami flavor makes it addictive.

A meal menu consisting of warm rice topped with seasoned beef and vegetables. The sweet and savory seasoning blends well with the rice, making it a hearty meal.

Mini gimbap made in bite-sized pieces. A menu item with a manageable portion and price, perfect for enjoying with ramen.

Chilled cooked rice. When mixed with hot ramen broth, the rice absorbs the broth better, allowing for a delicious experience.

A probiotic drink with a sweet peach or plum flavor. It pairs well with spicy food and is effective in cooling down the heat in your mouth.

A refreshing carbonated beverage.

A clear and clean carbonated beverage with a lemon-lime flavor.

A fruity carbonated beverage.