토평원조뼈다귀

A hearty stew made with pork backbone, dried napa cabbage, potatoes, and other ingredients, simmered in a spicy broth. Known for its deep and rich flavor, it's enjoyed while simmering at the table. Perfect for both a meal and a drinking accompaniment.

A hearty, spicy, and refreshing soup dish made with pork backbone and dried napa cabbage, simmered in a earthenware pot. It's a popular choice for a satisfying meal.

Menu available for takeout to enjoy at home.

Boiled napa cabbage leaves that can be added to the stew or soup to enhance its savory flavor.

A warm bowl of white rice.

A dish made by stir-frying rice, seaweed flakes, and vegetables in the leftover broth from the stew.

Ramen noodles to add to the stew broth for a satisfying slurp.

Chewy rice cakes and sujebi (hand-pulled dough flakes) to add to the stew for a delightful texture.

Korea's representative alcoholic beverages, Soju or Beer.

A traditional Korean fermented rice wine. It has a cloudy appearance, a smooth taste, and a slight effervescence.

A sweet and smooth fruit wine with a subtle plum aroma.

A Korean fruit wine made from black raspberries, characterized by its sweet and rich flavor.

A traditional Korean medicinal wine brewed with various medicinal herbs, including ginseng.