테이블하나

A deeply flavorful soup made by simmering caramelized onions, which bring out their sweetness through long cooking, with beef broth. It is usually served baked in the oven with baguette and cheese on top, offering a warm and savory taste.

A dish featuring fresh oysters served on a plate. You can fully enjoy the aroma of the sea and its smooth texture. It pairs well with white wine, served with lemon juice or sauce.

A Spanish-style cocktail made by aging thinly sliced fruits and sweeteners in red wine. The sweet and refreshing taste of the fruits softens the astringency of the wine, making it light and cool to drink.

A menu item that allows you to order selected wines from the house by the glass, rather than by the bottle. It's great for a light accompaniment to a meal, and you can often choose between red or white.