2 people
2인
A hot pot dish served in a large pot with an abundant mix of seafood such as pen shells, scallops, mussels, and shrimp. It contains Cheongyang peppers, making the broth refreshing and spicy, and you can taste the natural umami of the seafood. The cooked clams are delicious dipped in cheese.
₩47,000
≈ $32.00
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