탕196

A clear soup dish where fresh live octopus is lightly blanched in a vegetable broth. The broth is refreshing and clean, and you can enjoy the soft and chewy texture of the octopus.

A dish of live octopus and various vegetables stir-fried in a spicy sauce. Cooked on a hot plate, it has a smoky flavor and a sweet and spicy taste.

Live octopus lightly blanched in boiling water. It is soft and mild, served with gochujang or sesame oil dip.

A dish of blanched live octopus mixed with a sweet and sour gochujang sauce and vegetables like minari. Its refreshing taste stimulates the appetite.

A nourishing dish combining fresh Korean beef tartare with finely chopped live octopus. The savory tartare and the wriggling octopus create a harmonious texture.

A dish where spicy stir-fried octopus is rolled around wooden skewers and grilled with a spicy sauce. Enjoy the chewy texture and the smoky, flavorful sauce.

A nourishing dish simmered with chicken, live octopus, abalone, scallops, and other seafood. Characterized by its deep, rich broth and abundant ingredients.

A dish made by adding plenty of fresh seafood to pork back bone gamjatang. The broth, a blend of the savory meat and the refreshing seafood, is excellent.

A fusion dish of gamjatang with a spicy jjambbong broth base, enhanced with seafood. Enjoy the spicy and sharp broth.

A representative Korean stew made by simmering pork back bone, potatoes, and aged cabbage. It's delicious to pick the meat off the bone, and the broth is savory.

A reinterpretation of pork back bone gamjatang in a spicy jjambbong style. It features a spicy and refreshing broth, also good as a side dish with drinks.

A set menu allowing you to enjoy spicy stir-fried octopus, savory grilled octopus skewers, and refreshing yeonpo tang all at once. Recommended for those who want to try various octopus dishes.

A premium nourishing dish simmered with native chicken and various seafood. Due to the long cooking time, advance reservation is required.

A meal where spicy stir-fried octopus is served over rice and mixed. Available for orders of 2 or more servings.

A dish stir-fried fresh live octopus on the spot. It boasts a much softer and chewier texture than frozen octopus. Available for orders of 2 or more servings.

A mini hae shin tang simmered in a single-serving stone pot with chicken, octopus, and abalone. A nourishing meal for one.

A stone pot hae shin tang with added live octopus for freshness. The live octopus is lightly cooked in the hot broth.

A clear soup simmered with clams. Its refreshing and clean broth is characteristic and good for meals or hangovers.

A stone pot soup dish made by simmering pork back bone with aged cabbage. The spicy broth and hearty meat are perfect for a meal.

A fusion haejangguk that adds the spicy, smoky flavor of jjambbong to bone haejangguk. Recommended for those who enjoy a sharp taste.

Crispy donkatsu tailored for children's palates. A menu item for kids who can't eat spicy food.

A nourishing upgrade to spicy bone haejangguk with the addition of nutrient-rich abalone.

A spicy jjambbong haejangguk with added abalone. The flavors of seafood and the spicy broth harmonize.

A soup dish simmered with various seafood in a stone pot. The refreshing broth, reminiscent of the sea, is excellent.

Kalguksu noodle add-on to be cooked in the remaining broth after enjoying your main dish.

Rice stir-fried with remaining sauce, chopped kimchi. Enjoy the crunchy texture of kimchi.

Fried rice with diced kimchi topped with mozzarella cheese for a savory flavor.

Chewy sujebi dough to add to soups or steamed dishes.

Noodles in the style of Chinese noodles, pairs well with spicy broth dishes.

Chewy, curly ramen noodles to add to stews or soups.

Add abalone to your main dish for a more abundant meal.

Add chewy octopus to enhance the seafood flavor.

You can add bones with meat attached to dishes like gamjatang.

Add boiled aged cabbage to enhance the broth flavor and enjoy the ingredients.

Add chewy glass noodles.

A lager-style bottled beer with a refreshing taste. Best enjoyed chilled.

A clear and clean-tasting Korean distilled spirit. It pairs well with broths or seafood dishes.

A traditional Korean rice wine made from fermented rice. It has a smooth, sweet, and slightly fizzy taste.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich flavor.

A local soju made with the clear waters of Jeju Island.

Carbonated drinks such as cola and cider.