키친우라와

Deep-fried chicken pieces are dipped in a sweet and sour soy sauce, then generously topped with tartar sauce. This is a dish from the Miyazaki region of Japan. It features a harmony of tender chicken and savory tartar sauce, served as a set with rice and soup.

A pork cutlet made by layering thinly sliced pork with cheese in between, then deep-frying it. Enjoy the crispy coating, the tender texture of the layered meat inside, and the flavor of the melting cheese. This is a hearty meal including rice, soup, and side dishes.

A Japanese-style stir-fried pork with ginger, cooked in a soy sauce-based sauce with ginger. The savory and sweet seasoning, enhanced by a subtle ginger aroma, stimulates the appetite and pairs very well with rice. Served with neat side dishes and soup.