큰집보쌈천호점

A representative Korean meat dish where pork is boiled until tender and eaten with kimchi and lettuce wraps. It's savory and tender with excess fat removed. Wrap it with salted shrimp or ssamjang.

A braised dish of semi-dried pollack (Kodari) simmered in a spicy sauce. The chewy Kodari meat and flavorful sauce are perfect as a side dish for rice or as a snack with drinks.

A set menu perfect for two people. It includes Bossam (small) and spicy Jjajangmyeon (small), allowing you to enjoy both meat and noodles together.

A generous set menu for 3 people. It includes Bossam (medium) and a large portion of Jjajangmyeon (large).

A set menu suitable for a family of 4 or a gathering. It includes Bossam (large), Jjajangmyeon (large), and Seafood Pajeon, offering a diverse and abundant experience.

A set for 2-3 people where you can enjoy both Kodari-jjim and Bossam at the same time. You can taste the spicy fish dish and the savory meat dish at once.

A set for 3-4 people consisting of Kodari-jjim and Bossam. Good for enjoying various flavors with a group.

A large-capacity set menu for 4-5 people, generously serving Kodari-jjim and Bossam. Recommended for group meals.

A practical menu offered only during lunchtime. You can enjoy spicy Kodari-jjim as a set meal with rice and side dishes. Available for orders of 2 or more people.

A lunch-only menu offering a single serving of bossam with rice and side dishes. It's a hearty and clean meal.

A lunch special set that adds spicy and sweet Jjajangmyeon to the Bossam set meal. Recommended for those who want a more abundant lunch. Available for orders of 2 or more people.

Noodles mixed with buckwheat noodles and fresh vegetables in a spicy and sour sauce. Served on a large tray, it pairs well with bossam.

A Korean pancake dish made with plenty of chives, squid, shrimp, and other seafood, pan-fried until golden brown. Crispy on the outside and moist on the inside.

This menu is for when you want to add only bossam meat separately, outside of sets or set meals.

This menu is for when you want to add more Kodari to the Kodari-jjim dish. Two pieces are served.

Fresh oysters from Tongyeong, Korea. They have a deep sea flavor and are eaten with cho-gochujang (spicy red pepper paste).

A spicy and sweet seasoned raw Kodari salad. It has a chewy and firm texture and pairs well with bossam or noodles.