코리안바베큐 원흥점

A menu featuring chicken and chewy rice cakes grilled together with a sweet and spicy Korean barbecue sauce. It has a subtle charcoal aroma and is good as both a meal and a side dish.

Barbecue chicken grilled over charcoal with a sweet and spicy Korean seasoning sauce. It features a familiar and savory sauce flavor.

A menu that emphasizes a much spicier flavor than the existing Korean BBQ. Recommended for those who enjoy intense spiciness and a great way to relieve stress.

Charcoal-grilled dish seasoned only with salt and pepper without any other seasoning, highlighting the chicken's natural bland and savory flavor. Suitable for those who prefer a clean taste.

Barbecue coated in a chili sauce that is sweet, sour, and slightly spicy. It's a popular flavor that everyone can enjoy without hesitation.

Barbecue grilled with a sweet and savory soy sauce-based teriyaki sauce. It's not spicy and has a rich umami flavor, recommended for children or those who can't eat spicy food.

A half & half menu where you can enjoy two flavors of barbecue at once. You can usually choose between salt-grilled and seasoned-grilled to taste a variety.

Rice mixed with seaweed flakes, sesame oil, etc., and formed into balls. It neutralizes the spiciness when eaten with spicy barbecue.

A steak dish cooked with Korean seasoning. The tender meat and special sauce blend well, making it a satisfying side dish or meal replacement.

A fusion tteokbokki made by adding various seafood to spicy tteokbokki for added umami, topped generously with mozzarella cheese. The savory cheese gently coats the spiciness.

Boneless chicken feet stir-fried in a spicy sauce. It features a chewy and firm texture and is popular as a side dish for drinks because it's easy to eat.

Spicy chicken feet with bones. It's fun to eat around the bones and you can fully enjoy the chewy texture characteristic of chicken feet.

A dish made by stir-frying pork cartilage (odolppyeo) in a spicy sauce. The unique crunchy texture is attractive and pairs well with soju.

A salad dish made by mixing chewy whelk and fresh vegetables with a spicy and sour sauce. It is usually mixed with somen noodles and is loved as a beer snack.

Octopus stir-fried with spicy sauce and vegetables over high heat. The chewy texture of the octopus and the fiery spiciness stimulate the appetite.

Pork cutlet, crispy fried after being coated in batter. Served with sauce, it's crispy and savory, a menu item that can be enjoyed by everyone.

A menu featuring a variety of french fries in different shapes and flavors. They are salty and crispy, perfect as a light beer snack.

Dried pollack, crisply grilled. It's savory and bland, and the flavor is enhanced when dipped in the accompanying soy sauce and mayonnaise.

A dish served with warm tofu and spicy stir-fried kimchi. It is a traditional side dish for drinks, with an excellent harmony between the bland tofu and the stimulating stir-fried kimchi.

An assorted platter of grilled sausages in various shapes and flavors. The crisp texture and salty taste pair very well with beer.

A platter menu where you can taste various types of barbecue dishes in small portions. Recommended when you want to enjoy different cuts or sauces at once.

Pork belly smoked to remove excess fat and infused with a subtle smoky aroma. It features a chewy yet tender texture.

Boneless chicken barbecue that is easy to eat as it has no bones. You can enjoy it with various sauces such as salt, Korean, or Western style according to your preference.

A half & half menu where you can enjoy two flavors of boneless barbecue. It's a good choice when you want to taste multiple flavors at the same time.

A menu with spicy boneless chicken topped generously with savory cheese. The spiciness and savoriness create a harmonious and addictive flavor.

Boneless barbecue coated in an extremely spicy sauce that will numb your mouth. A menu for extreme spice lovers.

A white broth jjampong made by boiling seafood and bean sprouts in a rich beef bone broth. It is not spicy, has a savory and refreshing soup taste that is excellent.

A soup dish made by boiling various seafood in a spicy broth. The sharp and refreshing soup is perfect with soju.

A clear soup dish made with various types of fish cakes. You can enjoy the warm, bland soup with soft fish cakes.

A dish made by adding crispy nurungji (scorched rice) to a thick seafood sauce. The savory nurungji and umami-rich seafood sauce blend together for a hearty meal.

A fish roe stew made with pollack roe and anglerfish roe, seasoned spicy. It features savory roe, a popping texture, and a refreshing soup.

A soup made with silkworm pupae, chili peppers, and seasoned to be spicy. It's a savory and uniquely flavored traditional Korean snack.