카오 khao

Thai fried chicken coated in a spicy and savory powder from Thailand's Isaan region. Its crispy skin and stimulating savory taste make it a perfect accompaniment to beer.

Crispy fried whole shrimp with a sweet and sour tamarind sauce. The savory shrimp and flavorful sauce blend perfectly.

An exotic som tum made with fresh seasonal fruits instead of papaya. The sweetness of the fruit harmonizes with the spicy and sour taste of the Thai fish sauce dressing.

Stir-fried minced pork and Thai basil (horapa) in a spicy sauce, served with rice. The savory pork and basil aroma are exquisite.

Stir-fried cabbage and shrimp with fish sauce, served over rice. This dish has a smoky flavor and is not spicy, making it enjoyable for everyone.

A Southern Thai curry characterized by its smooth and savory taste, based on coconut milk. Large pieces of chicken, potatoes, and peanuts provide a rich texture.

A clear and spicy soup made with pork ribs, similar to Tom Yum Kung. Its sour and spicy taste is characteristic and good for hangovers.

Chewy pork meatballs skewered and grilled, a popular Thai street snack. Glazed with a sweet and savory peanut sauce for enhanced flavor.

A salad made with fresh cucumbers tossed in a spicy and sour Thai yam dressing. Its crisp and cool taste stimulates the appetite.

Roasted peanuts coated with chili powder and lime flavor, offering a spicy and refreshing snack. Great as a light appetizer or side dish.

A bowl of fragrant Jasmine rice, perfect to accompany Thai dishes.