충남식당

A spicy stew made with catfish, a freshwater fish, as the main ingredient. The broth is deep and refreshing, and you can enjoy the chewy texture of the catfish. Perfect as a side dish with drinks or as a meal.

Chueo-tang made with whole loaches, not ground. Served in a ttukbaegi (earthenware pot) to keep it warm until the end of your meal. You can fully experience the nutty flavor and texture of the loaches.

Chueo-tang served in a hot pot style, perfect for sharing. The rich broth is combined with various vegetables for a savory and deep flavor. Excellent as a nourishing dish.

Loaches are deep-fried whole. The crispiness of the batter harmonizes with the nutty flavor of the loaches. It's light and free of any fishy smell, making it a great delicacy.