춘천골닭갈비

A dish where boneless chicken is stir-fried on a hot plate with a spicy sauce, sweet potatoes, cabbage, and other vegetables. It's characterized by its sweet and spicy flavor.

A dish of chicken feet marinated in a spicy sauce and grilled. It features a chewy texture and intense spiciness.

A dish of stir-fried pork intestine with glass noodles and vegetables in a spicy sauce. Enjoy the chewy texture and savory flavor of the intestine.

A dish where stir-fried intestine with vegetables is combined with sundae. You can enjoy the soft texture of sundae and the chewy texture of intestine simultaneously.

A Japanese-style udon noodle soup with broth made from bonito flakes (katsuobushi). It has a light and refreshing broth.

A noodle dish made with buckwheat noodles, served with a refreshing broth or a spicy mixed sauce. It's a great accompaniment to dakgalbi.

A dish of thinly sliced acorn jelly served with a refreshing broth, kimchi, and seaweed flakes. It's sweet, sour, and cool, perfect as a palate cleanser.

A dessert dish made by stir-frying rice with the leftover sauce from the main dish, adding seaweed flakes and sesame oil.

Fried rice topped generously with mozzarella cheese for a savory flavor.

Fried rice with flying fish roe for a popping texture.

Add this to your main dish to stir-fry together. Adds a chewy texture.

Add udon noodles to your main dish to stir-fry together. They absorb the sauce well and are delicious.

Add glass noodles to your main dish to stir-fry together. They are transparent and have a chewy texture.

Add jjolmyeon noodles to your main dish to stir-fry together. They are much chewier and bouncier than regular noodles.

Add ramen noodles to your main dish to stir-fry together. They have a nice firm texture.

Add sundae to your main dish. It's a Korean-style sausage filled with glass noodles.

Mozzarella cheese to sprinkle over your dish. It neutralizes spiciness and adds a savory flavor.

Add tteok (rice cake) filled with cheese to this menu. Enjoy chewy rice cakes and savory cheese at the same time.

Add sweet potato to this dish. It pairs well with spicy sauces.

A dish of eggs gently steamed in a clay pot. It soothes the stomach when eaten with spicy food.

A bowl of white rice.

Korea's representative clear distilled spirit. Its clean taste pairs well with dakgalbi.

A lager beer with a refreshing crispness. It pairs well with spicy food.

A clear, smooth, and refined rice wine (cheongju).

A traditional Korean fermented rice wine that is cloudy in color and has a savory taste.

A traditional medicinal wine made with various medicinal herbs. It has a unique aroma and flavor.

Carbonated drinks like cola or cider.