menufans

최고집바지락생칼국수

Choigojip exclusively serves fresh kimchi made daily by the owner. [Origin] Napa Cabbage (Domestic) Dumplings (Domestic Pork) Rice (Domestic) Red Pepper Flakes (China, Domestic Blend) Soybeans (Domestic)

Menu

Clam Kalguksu
바지락칼국수
Korean knife-cut noodles with clams. Features a refreshing and savory seafood broth with chewy noodles. Best enjoyed hot with kimchi.
₩11,000 ≈ $8.00
Red Bean Kalguksu
팥칼국수
Noodles cooked in a thick, sweet red bean broth made from ground boiled red beans. It is thick, nutty, and can be sweetened with sugar or salted to taste. It has a soft and mild flavor.
₩11,000 ≈ $8.00
Kongguksu (Summer)
콩국수 (하절기)
A refreshing noodle dish available only in the summer. Noodles are served in a cold, creamy broth made from ground boiled soybeans. It has a rich, nutty flavor and is seasoned with salt.
₩11,000 ≈ $8.00
Wangmandu (Large Dumplings)
왕만두
Large steamed dumplings generously filled with pork and vegetables. The thin dumpling skin is packed with savory juices, offering a rich flavor. Enjoy with soy sauce or alongside kalguksu.
₩10,000 ≈ $7.00
Mulmandu (Boiled Dumplings)
물만두
Small, bite-sized dumplings blanched in boiling water. They have a thin skin and a very soft, moist texture. A side dish that can be enjoyed without feeling heavy.
₩9,000 ≈ $6.00

Kimchi Sale

Kimchi (Napa, Young Radish)
김치 (배추, 열무)
1kg / Limited to 10kg per day
Fresh kimchi, made in-house daily, is also sold separately. As Korea's representative fermented vegetable side dish, it is characterized by its spicy and crisp texture.
₩13,000 ≈ $9.00

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Place Information

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