청춘흑염소

A spicy hot pot dish made with black goat meat, chives, perilla leaves, and perilla powder. The rich and savory broth is popular as a nourishing meal. You can dip the meat in sauce and then stir-fry rice in the remaining broth.

Tender boiled black goat meat without any gamey smell. Served with blanched chives, you can enjoy the plain taste and chewy texture of the meat. It's even more delicious dipped in our special sauce.

Boiled black goat meat mixed with various vegetables and a spicy sauce. The sweet and spicy sauce is well-absorbed into the meat, making it a great accompaniment to drinks.

A spicy black goat soup dish served in a single-serving earthenware pot. It contains meat, napa cabbage, and chives, making it a hearty meal.

A black goat soup with a clear or milky broth, made without chili powder. It is not spicy and has a savory and mild taste, making it suitable for those who cannot eat spicy food or for children.

A special size soup with a more generous portion of meat than the regular black goat soup.

A traditional Korean nourishing dish made by simmering a young chicken stuffed with glutinous rice, ginseng, jujubes, and garlic. The broth is rich and the chicken is very tender.

Add vegetables like chives and perilla leaves for hot pot or soup.

A dessert dish made by stir-frying rice in the remaining broth after enjoying hot pot or soup, with added seaweed flakes, vegetables, and sesame oil. It has a savory and crispy taste.

A bowl of white rice.

A small-sized black goat soup that can be enjoyed with dishes like Suyuk or Muchim.

A representative Korean distilled spirit, clear and transparent. It has an alcohol content of about 16-20% and pairs well with meat dishes due to its clean taste.

A refreshing and crisp lager-style beer.

A traditional Korean alcoholic beverage made by fermenting rice. It is white and cloudy, with a sweet and fizzy taste that makes it smooth to drink.

A fruit wine made by fermenting mulberries. You can enjoy its sweet and fragrant fruity aroma.

A clear liquor made by fermenting rice at low temperatures. It is smoother and cleaner than soju.

Carbonated drinks like cola or cider.