천호 대가식당

The sirloin cut of the finest 1++ grade Hanwoo (Korean beef). It has abundant marbling, allowing you to enjoy its savory juices and tender texture when grilled over charcoal. We recommend enjoying it with salt or ssamjang.

A popular Korean soju characterized by its smooth swallow. Its clean taste pairs well with meat dishes.

A Korean lager beer emphasizing a clean finish and crispness. It's great to enjoy chilled.

A premium lager beer with a rich malt flavor. Brewed using a method without dilution, it offers a deep taste.

Korea's representative beer, characterized by its crisp carbonation and refreshing taste. It pairs well with greasy food.

A clear rice wine made by low-temperature fermentation of rice. Its clean and smooth taste makes it easy to drink without feeling heavy.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It has a deep red color and is characterized by its sweet and deep flavor.

A premium distilled soju made with 100% domestic rice and bedrock water. You can enjoy its deep aroma and clean aftertaste.

Carbonated drinks such as Coke and Sprite. Good for cleansing your palate during a meal.

A dish made by finely chopping well-fermented kkakdugi (cubed radish kimchi) and stir-frying it with rice. Its crunchy texture and spicy-sweet flavor cut through the richness of meat.

A dish made by simmering rice in doenjang jjigae (soybean paste stew) until it's slightly soupy. Its savory and warm nature makes for a hearty and comforting finishing meal.