천우목장 영등포점

A grilled dish of lean meat between Korean beef rib bones, simply seasoned with salt. It features a chewy texture and a savory beef aroma. It tastes even better grilled over charcoal.

Korean beef rib meat marinated in a sweet and savory special sauce and grilled. The tender texture and the savory flavor of the sauce are harmonious. It's great for everyone to enjoy.

A special cut from the front part of the upper sirloin of beef, with marbling that blooms like snowflakes. It boasts abundant juices and a tender texture that melts in your mouth.

A special cut from the diaphragm area inside the ribs, produced in small quantities per cow. It has a chewy texture and a rich, unique beef aroma.

The most flavorful and savory part of the sirloin, with the richest juices. The evenly distributed fat provides excellent flavor and tenderness.

A special cut shaped like a shrimp, located in the lower part of the sirloin. Only a very small amount is produced from one Korean cow, and it has an excellent tender texture and savory flavor.

A cut located at the end of the sirloin, with a moderate amount of fat mixed in, making it savory and tender. It is one of the most tender cuts along with the tenderloin.

Sirloin cut into thick cubes. Enjoy the rich juices that burst in your mouth with every bite.

Domestic pork ribs marinated in a handmade sauce. The sweet sauce flavor and the tender texture of the pork harmonize well.

Fresh raw meat thinly sliced and seasoned. It is eaten mixed with fruits like pears without cooking, offering a savory and mild flavor.

A savory and rich doenjang jjigae (soybean paste stew) boiled with rib meat. The deep broth flavor cuts through the richness of the meat and is good as a meal with rice.

Fried rice with spicy and crunchy radish kimchi. It's a refreshing finish after eating meat.

Fried rice generously topped with thinly sliced cheese, like snowflakes. The harmony of savory cheese and fried rice is excellent.

Korean-style noodles served in a cool, clear broth with chewy noodles. It's a clean and refreshing way to finish your meal after eating meat.

Noodles mixed with a spicy and sweet gochujang sauce. It tastes even better when wrapped with leftover meat.

A spicy ramen boiled with beef brisket. The broth is rich and refreshing, making it good as a side dish for drinks or for relieving a hangover.

A dish made by whisking eggs and steaming them gently. Its warm and mild flavor is perfect for pairing with spicy food or meat.

A dish with a generous portion of steamed egg overflowing from the pot, topped with savory mentaiko (spicy cod roe). You can enjoy the abundant portion and the savory flavor of mentaiko.