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Freshly managed draft beer. Characterized by its crisp carbonation and refreshing finish, it pairs well with fried foods or dry snacks.

Chewy dried squid. It has a softer texture than regular squid and a rich umami flavor, making it popular with beer. Usually served with peanuts.

Dried pollack, crisply dried and grilled. It has an excellent crispy texture and savory taste that crumbles in your mouth, and pairs well with soy sauce and mayonnaise.

Grilled capelin (shishamo) with full roe. You can eat the bones, making it savory, and enjoy the popping texture of the roe.

A cost-effective set menu that allows you to enjoy cold naengmyeon and charcoal-grilled meat together. You can choose between water naengmyeon with ice or spicy and sweet bibim naengmyeon.

Charcoal-grilled meat that can be added when the meat in the naengmyeon set is insufficient.

Steamed dumplings filled with meat and vegetables. You can enjoy the soft dumpling skin and moist juices.

White rice. It's good to have as a meal with meat or stew.

A portion of naengmyeon suitable for cleansing your palate after eating meat. You can finish your meal refreshingly.

Thick pork ribs grilled over charcoal. It's savory and nutty with a salt-grilled seasoning, and has the appeal of eating the meat off the bone.

Smoked duck grilled over charcoal, making it less greasy and more savory. The chewy texture and smoky flavor make it a good accompaniment to drinks.

Pork belly grilled whole to lock in the juices. Crispy on the outside, moist on the inside, with a rich, savory flavor from the pork fat.

A soup dish with various high-quality fish cakes. The broth is refreshing and savory, making it a perfect accompaniment to soju.

A mixed dish of various types and shapes of sausages, grilled. It's salty and savory, pairing well with beer.

Chewy dried squid and savory peanuts served together. It's easy to snack on, making it a good choice when you want something light.

Sweet canned peaches served with cool ice. It's refreshing and perfect for finishing a meal or cleansing your palate.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes, especially soups or grilled dishes.

A traditional Korean rice wine (makgeolli). It's milky white with carbonation, giving it a tangy, sweet, and savory taste.

Refreshing bottled beer. It can be enjoyed cold and pairs well with any dish.

A clean and smooth tasting rice wine. It has a mild bitterness and a smooth finish, making it a good pairing with raw fish or light snacks.

A sweet fruit wine with a subtle plum aroma. The alcohol content is not strong, so it can be enjoyed smoothly.

A traditional medicinal liquor brewed with various medicinal herbs. It features a unique subtle herbal aroma and umami.

A liquor made from hawthorn berries, with a sweet and sour taste and a fragrant fruity aroma. It's good to enjoy as an aperitif or with a meal.

A rich fruit wine made with bokbunja (wild berries). It has a sweet and deep fruit flavor and is well-known as a restorative drink.

Carbonated drinks like Coke or Sprite.