참곱창


※Rice, Kimchi (Domestic)
198-1 Junggok-dong, Gwangjin District, Seoul, South Korea
Vegetable Intestines (Domestic)
야채곱창 (국내산)
Pork intestines are stir-fried with vegetables such as cabbage and perilla leaves, and glass noodles in a spicy sauce. The chewy intestines and crisp vegetables create a harmonious texture, with a spicy and savory flavor. It is popular to eat wrapped in lettuce or as a side dish with drinks.
Intestine (Domestic)
알곱창 (국내산)
This dish is similar to vegetable intestines but with less vegetables and glass noodles, and more intestines. You can enjoy the chewy and savory taste of intestines more intensely. Recommended for those who enjoy texture.
Boneless Chicken Feet (Domestic)
뼈없는닭발 (국내산)
Boneless chicken feet are stir-fried in a spicy sauce. Rich in collagen, it has a chewy and firm texture. Its strong spicy flavor makes it perfect for a late-night snack or as an accompaniment to drinks to relieve stress.
Cartilage (Domestic)
오돌뼈 (국내산)
Pork cartilage is stir-fried with a spicy sauce. The unique crunchy texture and the savory flavor of the meat pair well with the spicy sauce. It tastes even better when mixed with or served alongside rice balls.
Rice Balls
주먹밥
Rice mixed with seaweed flakes, sesame oil, and sesame seeds, then formed into balls. It has a savory and salty taste, and when eaten with spicy main dishes, it helps to neutralize the spiciness.
Fried Rice
볶음밥
After finishing the main dish, rice, seaweed flakes, and vegetables are added to the remaining sauce and stir-fried in a pan. The slightly scorched rice at the bottom is a special treat.
Steamed Rice
공기밥
A bowl of white steamed rice. Served as a side to meals or eaten with spicy dishes.
Glass Noodles
당면사리
Transparent and chewy noodles made from sweet potato starch. You can add them to dishes like stir-fried intestines to enjoy the noodles soaked in the sauce.
Soju
소주
A representative Korean distilled spirit, characterized by its clear, transparent, and clean taste. Its alcohol content is around 16-20%, and it pairs best with oily or spicy Korean dishes.
Beer
맥주
A refreshing lager-style beer. It is cool and carbonated, refreshing the palate when consumed with spicy food.
Makgeolli
막걸리
A traditional Korean alcoholic beverage made from fermented rice. It has a milky appearance, with a smooth sweetness and a fizzy carbonation. Its low alcohol content makes it easy to enjoy.
Soft Drinks
음료수
Carbonated drinks like cola or cider. They are sweet and refreshing, perfect for cleansing the palate during a meal.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
100 customers praised this place. (Google)
198-1 Junggok-dong, Gwangjin District, Seoul, South Korea
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