차이나객잔

A representative dish of Korean-Chinese cuisine, featuring fried pork served with a sweet and sour sauce. Characterized by its crispy coating and tender meat.

Unlike regular Tang Su Yuk, this dish is coated in glutinous rice batter and fried, offering a chewy texture. Similar to 'Guo Bao Rou,' it is crispy on the outside and chewy on the inside.

Crispy fried pork tossed in a sweet and spicy chili sauce.

Tang Su Yuk made with a spicy Sichuan-style sauce, emphasizing spiciness. It features red chili oil for a spicy flavor.

Tang Su Yuk served with a smooth and savory cream sauce. Enjoy a unique fusion style.

Tang Su Yuk made with fried squid instead of pork. The chewy texture of squid stands out.

Tang Su Yuk made with fried tofu instead of meat. It is light and soft, making it easy to enjoy.

A dish of tofu and minced meat stir-fried in a spicy bean paste sauce. The soft tofu and spicy seasoning blend well.

A dish of fried chicken stir-fried with vegetables in a spicy sauce.

A dish of fried pork stir-fried with a spicy sauce and vegetables. It is spicier than Tang Su Yuk and has a stronger stir-fried flavor.

Fried chicken stir-fried in a spicy and sweet soy sauce-based sauce with garlic and chili peppers. The sauce soaks into the coating, keeping it crispy rather than soggy.

A dish of fried pork stir-fried in a spicy garlic sauce.

Crispy fried shrimp dish.

A dish of glass noodles, meat, and various vegetables stir-fried in a soy sauce-based seasoning. It is also a popular holiday dish in Korea.

Fried cocktail shrimp stir-fried in a chili sauce. Its sweet and spicy flavor is universally loved.

A dish of thinly sliced seafood and vegetables in a jelly-like wrapper, tossed with a tangy mustard sauce.

A dish of minced meat shaped into balls, fried or grilled, then simmered in sauce with vegetables. It resembles meatballs, firm on the outside and soft on the inside.

A dish of finely chopped pork and bell peppers stir-fried spicy. Usually eaten wrapped in soft steamed buns (hua juan).

Meaning 'eight precious ingredients,' this dish features seafood and vegetables stir-fried in a thick sauce.

A tender dish of thinly sliced meat and seafood (like sea cucumber, shrimp, etc.) stir-fried until thick.

A dish of crispy fried rice crust served with hot seafood sauce. The savory rice crust and flavorful broth are a perfect combination.

A representative dish of Korean-Chinese cuisine, featuring fried pork served with a sweet and sour sauce.

Tang Su Yuk fried with glutinous rice batter, offering a chewy texture.

Tang Su Yuk coated in a sweet and spicy chili sauce.

Tang Su Yuk stir-fried in a spicy Sichuan-style sauce.

Tang Su Yuk served with a smooth cream sauce.

A spicy stir-fried chicken dish.

A pork dish stir-fried in a spicy sauce.

A chicken dish crisply stir-fried in a garlic and chili sauce.

A dish of various fresh vegetables stir-fried over high heat.

Shrimp dish stir-fried in a sweet and spicy chili sauce.

Crispy fried shrimp stir-fried in a spicy garlic sauce.

A dish of fried pork stir-fried in a spicy garlic sauce.

Crispy fried shrimp coated in a smooth and sweet cream sauce.

A seafood and vegetable dish served with a tangy mustard sauce.

Spicy stir-fried pork and bell peppers served with steamed buns (hua juan).

A luxurious dish stir-fried with various seafood and vegetables.

A dish of thinly sliced seafood and meat stir-fried until thick and tender.

A hearty nurungji tang (rice crust soup) filled with fresh seafood. The savory rice crust and refreshing broth harmonize perfectly.

A spicy soup dish with plenty of seafood, perfect as a side for drinks. Does not contain noodles.

A clear soup dish full of the fresh aroma of oysters. Served as a side dish for drinks.

Dumplings crisply fried.

Soft boiled dumplings.

Fried rice wrapped in a thin egg crepe. Served with a sweet sauce.

A Korean soul food dish of spicy stir-fried kimchi and rice.

A hearty and spicy soup dish with beef and various vegetables.

A warm noodle dish characterized by thick noodles and a savory broth.

A summer delicacy of noodles served in a cool and refreshing broth of young radish kimchi.

A bowl of white rice.

A representative Chinese distilled spirit with a high alcohol content and strong aroma.

A Chinese liquor brewed from sorghum, with a unique aroma.

A smooth-drinking Chinese liquor with a fragrant fruity aroma.

A smooth-drinking Chinese liquor with a fragrant fruity aroma.

A Chinese liquor brewed with various medicinal herbs, including bamboo leaves, characterized by a subtle sweetness and herbal aroma.

A traditional Chinese liquor said to be brewed by Confucius's family, boasting a deep flavor.

Korea's most popular distilled spirit, with a clear and clean taste.

Soju produced in Jeju Island, characterized by its clean taste.

A crisp and refreshing lager beer.

China's representative beer, which pairs excellently with Chinese cuisine.

A clear and crisp Korean rice wine.

A traditional Korean rice wine, savory and sweet.

Freshly served draft beer.

Carbonated drinks such as Coke and Sprite.