진콩나물국밥

A soup rice made by adding bean sprouts to dried pollack broth and boiling it refreshingly. Served in a ttukbaegi (earthenware pot), it is popular for hangovers due to its light and clean taste.

A dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang (red chili paste). The flavors of the diverse ingredients blend together to create a healthy and hearty meal.

A dish made by steaming eggs until soft. It features a smooth, pudding-like texture and a savory taste, and it pairs well with spicy food.

A soup dish with chewy rice cakes and dumplings filled with ingredients. Served in a hot ttukbaegi (earthenware pot), it stays warm until the end.

A stew made by grinding Jangdan beans directly. It boasts a savory and creamy taste and a smooth texture.

A soup rice made with sea-green algae (maesaengi) and oysters, full of the aroma of the sea. It features a refreshing and deep broth and is good as a nourishing meal.

Bibimbap served in a hot stone pot, which keeps it warm until the end. Scraping the crispy rice stuck to the bottom is a special treat.

A soup rice made by simmering dried pollack (hwangtae) for a long time. The broth is milky white and savory, and it is excellent for hangovers.

A dish made by stir-frying domestic pork and large green onions in a spicy sauce. The sweet aroma of the green onions and the savory flavor of the pork blend well.

Marinated beef is grilled until crispy without broth. It has a charcoal-grilled aroma and a sweet and savory taste.

Squid is stir-fried in a spicy sauce and served on a hot plate. You can enjoy the chewy texture of the squid and the fiery spiciness.

A traditional Korean rice wine made from rice. It has a milky appearance and a sweet, fizzy taste, making it enjoyable for a light drink.

A drink made by boiling makgeolli (rice wine) with medicinal herbs to lower the alcohol content. It has a subtle cinnamon aroma and can be enjoyed sweet and warm.