주가네서서갈비

Fresh beef ribs grilled without seasoning to enjoy the original meat flavor. Tender and savory texture. Grill over charcoal and dip in salt.

Beef ribs marinated in a sweet and savory soy sauce. Features tender meat and umami. Grill, turning frequently to prevent burning.

The meat cut from between the rib bones. Excellent chewy texture and rich meat flavor. Grill over charcoal.

Beef rib finger lightly seasoned with sesame oil, garlic, and other ingredients, then mixed. A harmonious blend of savory aroma and tender taste.

Fresh raw beef, thinly sliced and mixed with various seasonings. Eating it with pear adds a sweet and refreshing taste. Tender and savory.

Pork ribs marinated in a sweet soy sauce-based marinade. A tender and delicious grilled dish loved by all ages.

Grilled pork belly marinated in spicy gochujang sauce. The sweet and spicy flavor stimulates the appetite. Be careful not to burn it while grilling.

Fresh pork belly with the skin on. Chewier and more savory than regular pork belly. Grill until golden brown.

A clear and rich soup with large rib bones. Generous meat and a refreshing broth make it a hearty meal.

A spicy soup made with beef and various vegetables. Features a sharp and rich broth. Great with rice.

Buckwheat noodles mixed with either a cool broth or spicy sauce. It's a great palate cleanser after a meat dish. Features chewy noodles.

Warm noodles served in a clear anchovy broth. A mild and clean taste that can be enjoyed without feeling heavy.

Noodles served in the cool broth of yeolmu kimchi (young radish kimchi). The crunchy yeolmu kimchi and sweet and sour broth cool you down.

Noodles mixed with vegetables in a spicy sauce. The sweet, sour, and spicy flavor stimulates the appetite.

Add mushrooms to grill alongside your meat. Enjoy the chewy texture and aroma of grilled mushrooms.