좋은날 오!해피데이

A traditional Korean home-style meal set featuring rice, soup, and various side dishes. Enjoy a hearty meal with side dishes that change daily.

A spicy stew made with well-fermented kimchi, pork, and tofu. It is one of the most popular representative meal options for Koreans.

A savory stew made by dissolving traditional Korean doenjang (fermented soybean paste) and adding tofu and vegetables like zucchini. It is characterized by its non-spicy, deep flavor.

A set meal consisting of a spicy stew made with soft sundubu (silken tofu) as the main ingredient, along with clams or meat, served with rice. The soft, fluffy texture of the tofu is delightful.

A dish served in a piping hot stone pot with rice, assorted vegetables, meat, and a fried egg. It is mixed with gochujang (red chili paste), and you can enjoy the crispy scorched rice at the bottom.

A nourishing soup made by adding beef, bracken, bean sprouts, and various other vegetables, simmered spicy and hot. The rich and deep broth flavor is exquisite.

A rich soup dish made by simmering beef offal for a long time. The chewy offal and spicy broth combine to provide a satisfying meal.

Short for 'Ttukbaegi Bulgogi', this dish is made by simmering marinated beef bulgogi, glass noodles, and mushrooms in a traditional Korean earthenware pot (ttukbaegi) with a small amount of broth. Its sweet and savory taste makes it a good choice for those who cannot eat spicy food.

A nourishing dish with a clear and light broth made by simmering beef ribs for a long time. Enjoy the tender rib meat and mix rice into the broth.

A Korean-style ramyeon characterized by its spicy broth and chewy noodles.