종로수제비 계동점

Our signature dish, featuring chewy hand-pulled noodles made with freshly kneaded dough, served in a refreshing and clean anchovy broth. It tastes even better with kimchi.

A spicy and hearty sujebi soup made with gochugaru (red chili powder). Recommended for those who enjoy spicy food or need a hangover cure.

A nourishing hand-pulled noodle soup generously seasoned with finely ground perilla seeds, resulting in a rich and savory broth. Its mild and smooth flavor is exceptional.

A hearty noodle dish made with richly brewed chicken broth, chewy kalguksu noodles, and chicken meat.

A rice bowl topped with stir-fried pork and assorted vegetables in a spicy-sweet gochujang sauce.

A rice dish served with chewy squid and vegetables stir-fried in a spicy sauce.

A pancake made from grated potatoes, pan-fried until golden brown. Crispy on the outside, chewy on the inside, with the natural savory flavor of potatoes.

Fresh oysters seasoned with gochugaru (red chili powder) and salt, then fermented. It's salty and spicy, pairing well with rice or hand-pulled noodles.

A fluffy rice dish made by stir-frying finely chopped kimchi or vegetables with rice.

Thin wheat noodles that can be added to soups or stir-fries.

A basic rice dish served in a bowl.

An assorted platter featuring various types of pancakes. Enjoy a variety of flavors and textures at once, making it a popular choice with drinks.

Thinly sliced beef and pork coated in egg batter and pan-fried. Enjoy the savory flavor of the meat and its tender texture.

A premium pancake dish made with thinly sliced beef coated in egg batter and pan-fried. Pairs exceptionally well with makgeolli.

A pan-fried pancake made from ground meat, tofu, and vegetables, formed into flat patties. A savory flavor enjoyed by all ages.

A pancake made by stuffing perilla leaves and spicy chili peppers with meat filling. The aroma of the vegetables cuts through any richness.

A fish pancake made with thinly sliced pollock, coated in egg batter, and pan-fried until golden brown. Features tender pollock.

A delicacy made by stuffing squid bodies with meat and vegetables, steaming them, then slicing and coating them in egg batter before pan-frying.

A pancake made with whole, large shrimp, preserving their firm and springy texture.

A pancake made with mashed old pumpkin, resulting in a sweet and soft texture. The natural sweetness of the pumpkin is exceptional.

A representative Korean pancake generously topped with green onions, squid, shrimp, and other seafood. Great with makgeolli on a rainy day.

A crispy pancake generously filled with fragrant chives and seafood.

A pancake made with well-fermented kimchi and seafood, pan-fried to be spicy and crispy.

A savory pancake made from ground mung beans, filled with bean sprouts, gosari (fernbrake), and meat, then pan-fried until golden.

Pork neck and vegetables stir-fried in a spicy sauce. Great as a side dish or an appetizer.

A hearty soup with a spicy broth, soft tofu, hand-pulled noodles, and seafood.

A spicy sujebi soup generously filled with cod roe and gon-i (fish milt). Known for the savory taste of the roe and the refreshing broth.

A hearty soup with a refreshing broth, made by simmering crispy nurungji (scorched rice) with various fish cakes.

A side dish of warm tofu served with spicy stir-fried kimchi. Pairs excellently with makgeolli.

A popular appetizer featuring chewy whelks and vegetables tossed in a spicy and sour sauce, served with somen noodles.

A steamed egg dish topped with savory pollack roe and creamy mayonnaise.

A refreshing summer noodle dish served cold with chicken broth, vinegar, and mustard, topped with chicken meat. Sweet, sour, and cool.

A delicacy made with fresh seasonal oysters coated in egg batter and pan-fried until golden brown. A special treat available in winter.

A clear and clean-tasting Korean distilled spirit.

A refreshing and carbonated beer that pairs well with oily pancake dishes.

A popular, fizzy, and sweet makgeolli.

A makgeolli characterized by its smooth finish and clean sweetness.

A premium makgeolli brewed without artificial sweeteners, allowing you to enjoy the rich, natural sweetness of rice and its fruity aroma.

A clear and clean-tasting Cheongju (rice wine). Its crisp flavor makes it easy to drink.

A fruit wine made from bokbunja (Korean black raspberry). Characterized by its sweet and rich flavor.

A carbonated beverage.

A clear, refreshing, lemon-lime flavored carbonated beverage.

A sweet, fruity carbonated beverage.