조춘식동갑이네

A special lunch menu featuring bigfin reef squid, cockles, and pork belly stir-fried in a spicy sauce. The chewy seafood and savory pork belly create a harmonious texture. Enjoy it by mixing it with rice or wrapping it in lettuce.

A refreshing and spicy soup made with frozen pollack. The tender fish meat, radish, and bean sprouts blend to create a deep flavor. It's perfect for relieving a hangover or as a hearty meal.

A soup made with plenty of savory pollack internal organs (roe, milt, etc.). It is characterized by its spicy broth and the rich, oily flavor of the internal organs. You can enjoy the chewy and soft texture of the internal organs.

A spicy soup made with pollock roe as the main ingredient. The popping texture of the roe and its savory flavor infuse the broth, making it exquisite. It's popular as a side dish for rice with its hot broth.

A dish where bigfin reef squid, cockles, and pork belly are stir-fried in a red sauce. The spicy and sweet sauce permeates the ingredients, creating an outstanding savory flavor. After finishing, you can also stir-fry rice in the remaining sauce.

A stir-fried dish that brings out the seafood flavor using only bigfin reef squid and cockles. It boasts a chewy and firm texture that pairs well with the spicy seasoning. Great as both a side dish for drinks or a meal.

A dish of thick and tender bigfin reef squid stir-fried spicy. It has a more tender flesh and sweeter taste than regular squid, offering a luxurious flavor. It's even more delicious when paired with crisp vegetables.

A hot pot dish made with pollack and bigfin reef squid, simmered for a refreshing and clean taste. The various seafood and vegetables blend to create a deep and rich broth. It's a great dish to enjoy together while simmering.

A hot pot made with pollack and various internal organs. It is characterized by its rich and spicy broth and is very popular as a drink accompaniment. The savory flavor of the internal organs deepens as it simmers.

A steamed dish of semi-dried pollock (cod) simmered in a spicy sauce. The chewy fish meat and the sweet and spicy sauce pair very well with rice. Eating it with seaweed or bean sprouts can help neutralize the spiciness.

A dish of bigfin reef squid and various seafood steamed in a spicy sauce. The crisp bean sprouts and abundant seafood create a rich texture and flavor. It's a generous dish perfect for sharing.

A dish of lightly blanched fresh bigfin reef squid. You can fully enjoy the unique sweet flavor and the soft, chewy texture of the bigfin reef squid. Dipping it in gochujang sauce adds a sweet and sour taste.

A savory pancake made with chives, squid, clams, and other seafood, fried until crispy. The fragrant chive aroma and the savory seafood harmonize well. It's a great snack to enjoy with traditional Korean alcohol like makgeolli.