제주은희네해장국 예술의 전당점

A hearty soup with beef (brisket/shank), blood sausage, bean sprouts, and napa cabbage. The broth is rich, savory, and spicy, making it excellent for hangovers. It's a satisfying meal with rice.

A soup dish made by simmering beef tripe (Yang), blood sausage (seonji), and vegetables. You can enjoy the chewy texture of the tripe and the deep broth.

This is a Jeju local dish featuring freshly boiled pork belly (Dombe) sliced on a wooden board. It is characterized by its soft, clean, and savory flavor without any gamey smell, and is enjoyed dipped in salt or served with kimchi.

Steamed white rice served with meals. It is provided free of charge when ordered additionally.

A dish made by mixing beef tripe (Yang) with a spicy and sour seasoning. The chewy texture and savory seasoning combine to make it a popular dish for drinking.

A platter menu where you can enjoy tender boiled pork belly (Dombe Pork) and chewy boiled octopus together. Experience a variety of textures and flavors at once.

A savory soup dish with blood sausage (solidified cow's blood). It's a small-sized soup perfect for adding to a main dish order.

Jeju Island's representative soju brand. It is a distilled soju characterized by its clean and crisp taste.

Korea's representative distilled spirit. It is clear, clean, and has a high alcohol content, making it pair well with soup dishes or meat.

Carbonated drinks like Coke or Sprite.

A lager-style beer with a refreshing quality. It's great to enjoy chilled.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a nutty, slightly fizzy taste.