정원양꼬치

Lamb meat cut into bite-sized pieces, skewered, and grilled over charcoal. It offers the savory flavor of lamb, enhanced by dipping in spices like cumin.

Lamb skewers coated in curry powder and grilled. It masks the unique smell of lamb and blends the aromatic curry flavor with the savory meat.

Tender meat carefully removed from lamb ribs, served on skewers. The meat is more tender and the juice is richer than regular lamb skewers.

Lamb skewers with a numbing and spicy mala sauce. Enjoy the charcoal-grilled aroma along with a stimulating and addictive spicy flavor.

Skewers made from lean tenderloin, which is low in fat and mild. Suitable for those who prefer a chewy yet clean texture.

A premium dish featuring whole grilled lamb ribs. Characterized by the tender texture of the thick meat and a rich aroma, it's similar to steak.

Grilled lamb tenderloin. Served as a grilled cut rather than skewers, it is tender and mildly flavored.

A Sichuan-style chicken dish where deep-fried chicken is stir-fried with dried chili peppers and Sichuan peppercorns over high heat. Its crispy texture and intensely spicy, numbing flavor are striking.

Various meats, seafood, and vegetables stir-fried in a spicy and numbing mala sauce. Great as a meal with rice or as a drinking snack.

Stir-fried eggplant with various seafood. The dish combines the soft texture of eggplant with the savory flavor of seafood.

Crispy deep-fried shrimp tossed in a smooth and sweet cream sauce. The savory flavor and the plump texture of the shrimp are appealing.

Deep-fried shrimp stir-fried in a sweet and spicy chili sauce. A popular and universally liked Chinese shrimp dish.

Shrimp deep-fried with shells on, stir-fried with dried chili peppers, peanuts, and spices. Savory, salty, and spicy, it's a perfect beer snack.

Finely chopped pork, bell peppers, and chili peppers stir-fried in a spicy manner. It is best enjoyed wrapped in steamed buns for a balanced flavor.

Deep-fried chicken pieces quickly stir-fried in a spicy, sweet, and sour garlic soy sauce. It remains crispy and has a rich flavor.

Fish roe and milt stir-fried in a spicy sauce and served on a hot iron plate. It is savory, mild, and has a soft texture.

Squid stir-fried to a crispy texture on the outside and chewy on the inside. Flavored with dried chili peppers and spices, it is spicy and savory.

Thinly sliced pork stir-fried with Jjajang sauce, wrapped in dried tofu (podubu) with shredded scallions, cucumber, cilantro, etc. Characterized by the harmony of savory and fresh flavors.

Fresh clams stir-fried in a spicy sauce over high heat. The savory flavor of the clams and the spicy sauce are a great combination, making it a popular bar snack.

Crispy deep-fried chicken wings stir-fried with dried chili peppers, peanuts, and spices. Spicy and savory, they are great for eating by hand.

Thinly sliced pork stir-fried with wood ear mushrooms, bamboo shoots, etc. in a spicy, sour, and sweet 'fish-fragrant' sauce. Great for mixing with rice or eating with steamed buns.

Chinese-style sweet and sour pork with sticky rice. Thick slices of pork are deep-fried and coated in a sweet and sour sauce. It has a crispy exterior and a chewy interior.

Stir-fried deep-fried eggplant, potatoes, and bell peppers in a savory sauce. Despite being a vegetable dish, it is rich in flavor and has a soft texture.

Deep-fried eggplant stir-fried in a spicy, sour, and sweet 'fish-fragrant' sauce. The soft interior of the eggplant absorbs the sauce, creating a rich flavor.

Gizzards (chicken stomachs) stir-fried with garlic and chili peppers until savory. Its chewy and crunchy texture makes it a perfect accompaniment to drinks.

Thinly sliced potatoes quickly stir-fried over high heat. It retains a crisp texture and is lightly seasoned to be savory or slightly sour, making it easy to enjoy.

Thin dried tofu stir-fried with chili peppers and other vegetables. A dish where you can enjoy the mildness of tofu and its chewy texture.

A Sichuan dish made by stir-frying soft tofu and minced meat in a spicy bean paste sauce. It makes a hearty meal when served over rice.

A Chinese home-style dish stir-fried with tomatoes and eggs. Its sweet, salty, and mild flavor is not overpowering, making it a crowd-pleaser.

Thinly sliced dried tofu mixed with cucumber, carrots, and other vegetables in a sweet, sour, and spicy dressing. A refreshing appetizer or side dish.

Diced chicken, peanuts, and chili peppers stir-fried in a sweet and spicy sauce. The tenderness of the chicken and the nuttiness of the peanuts are well-balanced.

A rice dish with plump shrimp and various vegetables stir-fried to a fluffy texture. It is mild and savory, suitable even for children.

A basic Chinese fried rice stir-fried quickly with eggs and green onions over high heat. It has a smoky aroma and is mild, making it a good accompaniment to other dishes.

A noodle dish with warm broth made from corn noodles, topped with stir-fried kimchi for a spicy and refreshing taste. It has a clean flavor that cuts through richness.

Chewy corn noodles served in a warm and spicy broth. The refreshing broth is well-suited to Korean tastes.

A snack-like dish made by deep-frying steamed buns until crispy on the outside and soft on the inside. Usually dipped in sweet condensed milk.

A plain steamed bun made by layering and steaming dough. It is often eaten wrapped around stir-fried dishes like Gochu Japchae.

Crispy glutinous rice crust topped with a thick, hot sauce containing seafood and vegetables. The savory crust and refreshing seafood flavor are well-combined.

A soup dish with various ingredients simmered in a numbing mala broth. It features a spicy and rich broth, popular as a bar snack.

A clear and mild soup made by simmering tomatoes and eggs. It warms and comforts the stomach with its savory flavor.

One of Korea's most popular sorghum liquors, characterized by its unique fruity and pineapple aroma. Despite its high alcohol content, it has a smooth finish.

A liquor brewed in the hometown of Confucius, characterized by its gourd-shaped bottle. It has a subtle, sweet taste with a savory aroma of grains.

A sorghum liquor with a clean and refreshing taste. It has a subtle fruity aroma like apple or pear and offers good value for its taste.

An affordable and popular sorghum liquor (Erguotou). It has a very high alcohol content and a strong taste that cuts through the richness of oily Chinese food.

Sorghum liquor served in small cups. Convenient for enjoying a single serving.

China's representative beer, widely known as Tsingtao. It has good carbonation and a clean taste, making it a popular pairing with lamb skewers.

A lager beer from Harbin, China. It has moderate carbonation and a smooth taste, making it easy to drink.

A clear liquor (cheongju) made from fermented rice. It has a clean and smooth taste, making it easy to drink.

Standard bottled beers (Cass, Terra, etc.). The refreshing carbonation pairs well with oily food.

Korea's representative distilled spirit. It has a clear and clean taste that pairs well with any side dish.

A traditional Korean rice wine (makgeolli) made from fermented rice. It is characterized by its sweet, savory taste and soft carbonation.

Carbonated drinks such as cola or cider.