Cheonggukjang (fermented soybean paste stew)
청국장
Cheonggukjang made with domestic beans fermented directly at the foot of Songnisan Mountain.
A savory stew made by mashing fermented beans and boiling them with tofu and vegetables. It is characterized by its unique strong aroma and is even more delicious when mixed with rice.
₩8,000
≈ $5.00
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