전주고향집

A spicy and hearty stew made with well-ripened kimchi, meat, and tofu. It is a spicy and refreshing soup dish, a favorite among Koreans, eaten with rice.

A stew made with savory doenjang broth and flavorful brisket (beef). It has a deep and rich taste, is not spicy, and is mild.

A stew made with soft tofu and various seafood. The spicy broth and the texture of the soft tofu harmonize well.

A dish where rice is mixed into a clear soup with bean sprouts. It is popular as a hangover remedy due to its refreshing and clean taste.

A hot pot dish made with ham, sausage, kimchi, vegetables, etc., simmered in a spicy broth. It's even more delicious with added ramen noodles.

A stew made by simmering cheonggukjang (fermented soybean paste) deeply. It is a healthy dish characterized by its unique savory aroma and deep flavor.

A traditional Korean dish where various vegetables, meat, and gochujang are placed on top of rice and mixed together. The flavors of the diverse ingredients blend harmoniously.

Bibimbap served in a hot stone pot with rice and vegetables. You can enjoy the savory flavor of the scorched rice at the bottom.

Pork marinated in a sweet and spicy sauce, stir-fried with vegetables. It is very popular as a side dish for rice.

A donburi (rice bowl) dish with spicy stir-fried pork served over hot stone pot rice. It is a hearty meal that is mixed and eaten warm.

Plump mackerel grilled to a golden brown. Its mild and savory flavor is exceptional.

Grilled sole, a white fish. It has a mild fishy smell and tender flesh, making it enjoyable for everyone.

A dish where chewy noodles are mixed with cold broth or spicy sauce. It is refreshing and clean, especially popular in the summer.

A summer delicacy where noodles are mixed into finely ground soybean milk. It is savory, mild, and refreshing.

A dish of thinly sliced beef brisket, grilled and enjoyed. It has a savory flavor and tender texture due to the moderate amount of fat.

Pork belly and kimchi are grilled together on a pan. The kimchi grilled in the pork belly fat is a special treat.

Ribs are slowly braised in a spicy sauce. The tender meat and addictive spicy flavor make it a great pairing with drinks.

A dish made by braising aged kimchi and pork whole. You can enjoy the deep umami flavor and tender meat.

A dish where chicken, potatoes, and vegetables are stir-fried and simmered in a spicy broth. It is characterized by its spicy and sweet flavor.

Large pork ribs marinated in a sweet and savory sauce and grilled. A flavor loved by everyone, young and old.

Chewy squid and pork are stir-fried together in a spicy sauce. You can enjoy the texture and flavor of both ingredients simultaneously.

An appetizer dish served with spicy stir-fried pork, stir-fried kimchi, and warm tofu.

A dish made by whisking eggs and cooking them in thick, layered rolls. It is soft and mild, perfect as a side dish or an accompaniment to drinks.

Ramen noodles to be added to a bowl of white rice or a stew.

Additional order of kimchi served as a side dish.

A small portion of naengmyeon, perfect for cleansing the palate after a meal.