자금성

This is the most popular white fish sashimi in Korea. It has a chewy texture and a mild flavor with little fishy smell. Dip it in chojang (spicy vinegar sauce) or soy sauce.

A sashimi with a firm texture that's satisfying to chew. The more you chew, the more savory and mild the flavor becomes. It's also delicious wrapped in lettuce with ssamjang (spicy dipping paste).

A soft, orange-hued sashimi. It's rich in fat, characterized by a melt-in-your-mouth texture and savory flavor.

A white fish belonging to a premium category. The skin may be lightly cooked, and the flesh is firm, moist, and naturally sweet.

A seafood with a strong, unique sea aroma and a slightly bitter taste. It has a slippery texture and is a delicacy that stimulates the appetite when dipped in chojang.

A type of shellfish with a firm and chewy texture. It's a nourishing food that offers a subtle sweetness and sea aroma with each chew.

A seafood with a very firm and chewy texture. It's enjoyed more for its unique texture and refreshing sea aroma than its distinct flavor.

A chewy whelk dish, boiled to perfection. It's not tough and becomes more savory and sweet the more you chew.

A dish of live octopus, finely chopped and seasoned with sesame oil and sesame seeds. You can feel the power of the wriggling suction cups; it's chewy and savory.

Boiled octopus, lightly blanched for a tender yet chewy texture. Dipping it in sesame oil enhances its savory flavor.

Fresh raw shrimp marinated in a special soy sauce. The plump shrimp and the savory-sweet sauce create a harmonious flavor.

Fresh raw oysters available only in winter. Served in their shells, they are characterized by a cool, intense taste of the sea and a soft texture.

Corn kernels popped and grilled on a hot plate. Sweet and savory, it's great for kids or as a light snack.

A fluffy steamed egg dish cooked in a ttukbaegi (earthenware pot). Its very soft and warm texture is soothing.

Seasoned rice served wrapped in seaweed or as a kimbap roll. It makes for a filling meal when enjoyed with sashimi.

Fish grilled to a golden crisp, enhancing its savory flavor. Crispy on the outside and moist on the inside, it's great as a side dish or with drinks.

Fish simmered with radish and seasoning. The savory and spicy sauce permeates the fish.

Assorted tempura, fried to a crispy perfection. Enjoy the savory taste of the oil and the crunchy texture.

A spicy stew made with fish bones and vegetables. It's a refreshing and hearty way to finish a meal of sashimi.

A cold raw fish soup with sashimi and vegetables in a sweet and sour broth. Served in a small portion, it's great as a side dish.

Fresh sea urchin from Boston. A luxurious ingredient offering a creamy, rich texture and a deep, intense flavor of the sea.