일미식당

Pork belly with layers of fat and lean meat. When grilled, you can enjoy the savory fat and chewy texture. It is one of the most popular grilled dishes in Korea.

Pork neck is seasoned with salt and grilled. It has less fat and more lean meat than pork belly, offering a light and chewy texture.

Pork marinated and stir-fried in a sweet and savory soy sauce-based sauce. The tender meat and flavorful sauce pair well with rice. Available for orders of 2 or more servings.

Pork stir-fried with spicy gochujang sauce and vegetables. Its spicy and sweet flavor stimulates the appetite and is popular as a meal. Available for orders of 2 or more servings.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered to a spicy and hearty flavor. It is characterized by its spicy and refreshing broth.

A savory stew made by dissolving fermented soybean paste (doenjang) and adding vegetables and tofu. It is not spicy and has a mild flavor that is comforting.

A spicy stew made with soft, fluffy silken tofu. The combination of its soft texture and spicy broth is excellent.

A nourishing soup dish made by simmering beef with bracken, bean sprouts, green onions, and other vegetables in a spicy broth. It is characterized by its spicy and rich broth.

A soup with a milky broth made by simmering beef bones and meat for a long time. It has a light and savory taste, and is eaten with rice seasoned with salt and pepper.

A clear soup made by boiling small freshwater clams (jaecheop). The broth is very refreshing and clean, making it popular as a hangover cure. Chives are added for a fragrant finish.

A special noodle dish made by mixing somen noodles in a cool broth of crisp, fermented yeolmu kimchi. Its sweet, sour, and refreshing taste cools you down.

Chewy cold noodles served in a refreshing broth made with yeolmu kimchi. The crisp texture of the yeolmu and the elastic noodles harmonize well.

Noodles mixed with a sweet and spicy gochujang sauce and vegetables. Its spicy flavor stimulates the appetite.

Warm noodles served in a clear anchovy broth with toppings such as zucchini, egg garnish, and seaweed flakes. Its mild and clean taste makes it good for a light meal.

Korea's representative distilled spirit, clear and transparent. Its clean taste makes it a good accompaniment to meat dishes or stews.

A lager beer with a refreshing crispness and a savory barley flavor.

A traditional Korean rice wine made by fermenting rice. It has a milky color and is characterized by its sweet, savory flavor and slight carbonation.