인하순대국

This is a soup dish made with a rich broth simmered from pork bones, containing sundae and pork offal. It is characterized by its savory and mild taste, and is eaten by adding rice and enjoying it with kkakdugi or kimchi.

This is a special large-sized menu with more generous portions of meat and sundae than the basic Sundae Guk. You can have a hearty meal with its rich broth and ample ingredients.

This is a set menu where Suyuk or Sundae is served separately on a plate along with Sundae Guk. It's a practical combination that allows you to enjoy hot rice soup and meat dishes simultaneously.

This is a Korean-style sausage dish made by filling pig intestines with glass noodles, vegetables, and blood, then steaming it. Its chewy texture and savory taste are excellent, and it's good as a side dish with salt or salted shrimp.

This is a soup dish boiled for drinking, not as a meal. It has more generous ingredients than Sundae Guk (blood sausage stew) and a spicy broth that pairs well with soju.

This is a dish where sundae, offal, various vegetables, and perilla powder are added to broth and boiled at the table. Its deep and rich broth and diverse ingredients make it great for groups.

This dish is made by stir-frying pork offal with various vegetables and spicy seasoning. The chewy texture and sweet and spicy sauce create a popular dish for drinking.

A platter menu featuring tender pork head meat and savory sundae served together. It's a dish where you can enjoy two different textures and flavors at once.

A generous menu where you can taste boiled pork head meat, chewy Osoreigamtu (pig stomach), and sundae all together. It's a premium dish to enjoy the textures of various parts.

This is a Suyuk dish made by boiling Osoreigamtu, the stomach part of a pig. Its unique chewy and slightly firm texture is appealing, and it has a mild flavor.

This is a large-sized menu of Osoreigamtu Suyuk. You can generously enjoy the chewy texture of Osoreigamtu with a group.

A summer delicacy where noodles are served in cold, savory soybean broth. It is characterized by its mild and creamy taste, and you can add salt or sugar to your preference.

This menu offers only the rich soybean broth, the base for Kongguksu, for take-out. Made with Paju Jangdan beans, you can enjoy its savory and deep flavor at home.