이태원삼겹

The most beloved cut of pork belly by Koreans. The layers of fat and lean meat boast a savory flavor and chewy texture. Grilling it on a pan and wrapping it with ssamjang, garlic, and vegetables enhances the taste.

Pork marinated in various seasonings and then stir-fried. The spicy and sweet seasoning is well-absorbed into the meat, creating an excellent umami flavor. It's great to enjoy as a meal with rice or as an accompaniment to drinks.

A spicy stew made with soft, silky sundubu (soft tofu). The harmony of the spicy broth and the tender tofu texture is delightful. Adding a beaten egg enhances the savory flavor, making it great to eat with rice.

A representative Korean stew made by simmering well-fermented kimchi with pork and tofu. Its spicy and refreshing broth is excellent and acts as a 'rice thief' that makes you finish a bowl of rice in no time.

A stew made with savory soybean paste, pumpkin, tofu, and onions. It has a mild yet deep flavor and is easy to digest. It's perfect as a finishing dish after a meat meal.

A cold noodle dish with a savory and chewy texture, made with noodles containing barley. The refreshing, icy broth cleanly cuts through the richness of the meat. Add vinegar and mustard to your preference.

A dish where rice is mixed with various seasoned vegetables, greens, and a fried egg in a large bowl, seasoned with gochujang (red chili paste) and sesame oil. You can enjoy the generous portion and diverse flavors, making it a satisfying meal.

A noodle dish made by mixing chewy and elastic noodles with a generous amount of spicy, sour, and sweet sauce. Served with crunchy bean sprouts or fresh vegetables for a delightful texture, it's a delicacy that stimulates the appetite.

A dish made by stir-frying rice with leftover oil and seasoning from the grill after eating grilled meat, along with seaweed flakes and kimchi. The crispy, scorched rice at the bottom adds a savory flavor that's a delicacy. It's an essential part of a Korean meat meal.