Loin cutlet
로스까스
Loin
Japanese-style pork cutlet made with pork loin. It has moderate fat, making it savory and rich. Served with a crispy coating.
₩10,000~
≈ $7.00
Pork cutlet made with 1st grade Dodram pork, aged with wine, and handmade. A ramen with Korean flavors, made with Japanese traditional ramen broth simmered for 12 hours with pork bones and chicken.
