menufans

이자카야 탄

Pork cutlet made with 1st grade Dodram pork, aged with wine, and handmade. A ramen with Korean flavors, made with Japanese traditional ramen broth simmered for 12 hours with pork bones and chicken.

Pork cutlet

*All menus can add small udon, pork cutlet, chashu for 2,500

Loin cutlet
로스까스
Loin
Japanese-style pork cutlet made with pork loin. It has moderate fat, making it savory and rich. Served with a crispy coating.
₩10,000~ ≈ $7.00
Hirekatsu
히레까스
Tenderloin
Pork tenderloin cutlet made with lean and tender pork tenderloin. Enjoy a light and clean taste.
₩11,000~ ≈ $8.00
Fish cutlet
생선까스
A dish of tender white fish deep-fried until crispy. Crispy on the outside, moist on the inside, and pairs well with tartar sauce.
₩11,000~ ≈ $8.00
Assorted cutlets
모듬까스
Loin, Fish, Croquette, Shrimp
A combination menu where you can taste pork loin cutlet, fish cutlet, croquette, and shrimp tempura. Recommended for those who want to enjoy various fried dishes at once.
₩11,500~ ≈ $8.00
Cheese roll
치즈롤
Seasoned pizza cheese in loin
Pork loin stuffed with seasoned pizza cheese, rolled, and deep-fried. Savory cheese flows out with the first bite.
₩11,500~ ≈ $8.00
Pork cutlet salad
돈까스샐러드
Salad with yogurt dressing and small udon
A menu with crispy pork cutlet on fresh vegetable salad, drizzled with refreshing yogurt dressing. Good for a light meal.
₩8,500 ≈ $6.00
Kimchi Pork Cutlet Nabe
김치 돈까스 나베
A hot pot dish where pork cutlet is simmered in a spicy kimchi broth. The spicy broth cuts through the richness of the pork cutlet.
₩11,500~ ≈ $8.00

Ramen

*Each Ramen Set 10,000

Soy sauce ramen
소유라멘
Soy sauce ramen
A clean and savory Japanese ramen made with pork and chicken broth seasoned with soy sauce.
₩10,000~ ≈ $7.00
Soy sauce pork cutlet noodles
소유돈까스멘
A set menu featuring clean soy sauce ramen and crispy pork cutlet.
₩10,000 ≈ $7.00
Miso ramen
미소라멘
Miso ramen
Ramen made with a savory and deep flavor from pork and chicken broth mixed with Japanese miso.
₩10,000~ ≈ $7.00
Miso pork cutlet noodles
미소돈까스멘
A hearty set menu featuring savory miso ramen and crispy pork cutlet.
₩10,000 ≈ $7.00
Tonkotsu ramen
돈꼬츠라멘
Rich and savory taste
Ramen with a rich and creamy white broth made by simmering pork bones for a long time. Characterized by its savory and deep flavor.
₩10,000~ ≈ $7.00
Tonkotsu pork cutlet noodles
돈꼬츠돈까스멘
A set menu where you can enjoy rich tonkotsu ramen and crispy pork cutlet together.
₩10,000 ≈ $7.00
Tantanmen
탄탄라멘
Spicy hangover ramen
A ramen with a spicy and savory broth based on chili oil and sesame sauce. It is popular for hangovers.
₩10,500~ ≈ $7.00
Tantan pork cutlet noodles
탄탄돈까스멘
A set menu featuring spicy tantanmen and pork cutlet.
₩10,000 ≈ $7.00
Seafood stir-fried miso ramen
해물볶음미소라멘
After 5 PM
A stir-fried noodle dish with various seafood and vegetables in a savory miso sauce. A stir-fried ramen enjoyed without broth.
₩13,000~ ≈ $9.00
Seafood stir-fried tantanmen
해물볶음탄탄라멘
A noodle dish stir-fried with seafood and vegetables in a spicy tantan sauce. Recommended for those who enjoy spicy food.
₩13,000~ ≈ $9.00

Rice bowl

*Each Set Pork Cutlet, Small Udon, Chashu Topping 2,500

Katsudon
까스동
Pork cutlet and egg rice bowl
A rice bowl topped with crispy pork cutlet, soft egg, and onions simmered in a savory soy sauce.
₩9,500~ ≈ $6.00
Kimchi Pork Cutlet Don
김치까스동
Katsudon with stir-fried kimchi and seaweed flakes
A Korean-style fusion rice bowl that adds stir-fried kimchi to the basic katsudon to reduce richness and add a spicy and sour taste.
₩10,000~ ≈ $7.00
Cheese cutlet don
치즈까스동
Cheese topping
A rice bowl topped with crispy pork cutlet, topped with plenty of savory cheese for added flavor.
₩10,000~ ≈ $7.00
Oyakodon
오야꼬동
Non-fried, light chicken thigh rice bowl
A rice bowl with tender chicken thigh and egg simmered in soy sauce. It is not stimulating and is light.
₩10,500~ ≈ $7.00
Gyudon
규동
Small sirloin rice bowl
A Japanese-style beef rice bowl with thinly sliced beef simmered in a sweet and savory soy sauce.
₩11,000~ ≈ $8.00
Ebi-don
에비동
Shrimp cutlet rice bowl
A rice bowl topped with crispy shrimp tempura simmered with egg and onions in soy sauce.
₩10,500~ ≈ $7.00
Curry Ebi-don
카레에비동
Shrimp fry and Japanese curry rice bowl
A menu with crispy shrimp tempura on top of rich Japanese curry rice.
₩12,000~ ≈ $8.00
Katsu Curry Don
가츠 카레동
Pork cutlet and Japanese curry rice bowl
A popular menu where you can enjoy thick pork cutlet and rich Japanese curry together.
₩11,500~ ≈ $8.00
Chili Katsudon
칠리까스동
Spicy chili sauce rice bowl
A rice bowl that adds spicy chili sauce to pork cutlet rice bowl to stimulate the appetite.
₩10,000~ ≈ $7.00
Chili Cheese Don
칠리치즈동
Spicy chili and cheese
A rice bowl combining spicy chili sauce and savory cheese.
₩10,500~ ≈ $7.00

Udon

*All Menu (Pork Cutlet) Set 10,000

Seafood udon
해물우동
Udon with a refreshing and clean broth due to various seafood.
₩10,000~ ≈ $7.00
Katsuuo Udon
가츠오우동
Basic udon with the deep umami flavor of bonito broth.
₩10,000~ ≈ $7.00
Kimchi Seafood Udon
김치해물우동
Udon with seafood and kimchi, resulting in a spicy and refreshing broth.
₩10,500~ ≈ $7.00
Cold ramen
냉라멘
Summer menu (salad with sweet and savory taste)
A summer delicacy with noodles and vegetables served in a cold broth. The sweet and savory taste stimulates the appetite.
₩10,000~ ≈ $7.00
Cold soba
냉소바
Summer menu
A Japanese noodle dish where soba noodles are dipped in a chilled tsuyu broth with ice.
₩10,000~ ≈ $7.00

SIDE MENU

Croquette
고로케
A fried dish with a crispy exterior and soft interior, made by frying dough mixed with mashed potatoes and vegetables.
₩8,000 ≈ $5.00
Fried oysters
굴튀김
Winter menu
A winter delicacy of fresh oysters coated in batter and deep-fried until crispy. Full of the flavor of the sea.
₩9,000 ≈ $6.00
Gyoza
교자
Japanese pan-fried dumplings filled with pork and vegetables. Crispy on the outside and juicy on the inside.
₩6,000 ≈ $4.00
Shrimp tempura
새우튀김
A dish of plump shrimp deep-fried until crispy. Enjoy the savory taste and firm texture.
₩9,000 ≈ $6.00

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