이비가짬뽕

Name: 이비가짬뽕
Address: Seoul
Price range: ₩4000 - ₩10000

We will repay you with a more comfortable and delicious jjampong. Korea's first jjampong specialty restaurant. Patented comfortable jjampong. Excellent franchise for 3 consecutive years, Grade 1.

★ 4.1 (167)

Main Dish

Free rice: Request when ordering | Large size: Additional 1,000 won | Can change to Jjamppong rice | Tangsuyuk/Shrimp are cooked in the same fryer.

Ibga Jjamppong

이비가짬뽕

A rich and spicy jjampong with a deep and spicy broth made by simmering beef bone broth, free-range chicken broth, and medicinal herbs. Fresh seafood such as oysters and clams add a refreshing taste. It's even more delicious when you mix rice into the leftover broth.

₩10,000~ ≈ $7.00

Mild Jjamppong

순한짬뽕

A non-spicy and mild jjampong without chili powder, while retaining the rich flavor of the beef bone broth. The harmony of oysters, clams, and beef bone broth allows everyone, young and old, to enjoy it smoothly.

₩10,000~ ≈ $7.00

Meat Jjamppong

고기짬뽕

A jjampong where you can fully experience the pure taste of meat by adding mild Han-don pork to Ibga Jjamppong's rich beef bone broth. Meet another Ibga specialty, which is cleanly spicy with the special recipe spicy seasoning and refreshingly relieving with its cool taste.

A jjampong made by adding plenty of lean Han-don pork to rich beef bone broth, bringing out the savory and umami flavor of the meat. The spicy broth and the rich meat flavor are in harmony.

₩10,000~ ≈ $7.00

Mala Jjamppong

마라짬뽕

A jjampong with the addictive mala sauce added to Ibga Jjamppong's rich broth, creating a tingling and fiery taste. You can adjust the spiciness to 3 levels to suit your preference.

₩10,000~ ≈ $7.00

Korean Beef Jjajang

한우짜장

A noodle dish served with a savory jjajang sauce made by stir-frying finely minced Korean beef and vegetables in black bean paste. It has a mild and soft taste, making it suitable for children.

₩8,000~ ≈ $5.00

Stir-fried Jjamppong

볶음짬뽕

A stir-fried noodle dish with various seafood and vegetables cooked in a special sauce over high heat without broth, bringing out a smoky flavor and spicy umami.

₩11,000~ ≈ $8.00

Korean Beef Rice

한우라이스

A rice bowl dish with stir-fried Korean beef and plenty of vegetables served over rice seasoned with rich beef bone broth and special sauce. It is not spicy and is mild, making it a satisfying meal.

₩11,000~ ≈ $8.00

Sweet and Sour Pork

탕수육

A chewy tangsuyuk made by frying high-quality pork loin in clean oil that is replaced daily. It is characterized by its white and crispy exterior and chewy and soft interior.

₩12,000~ ≈ $8.00

Sweet and Sour Fried Shrimp and Chicken

깐풍새우닭

Plump shrimp and chicken are crisply fried and tossed in a sweet and spicy kkanpung sauce. It's a great appetizer and also popular as a side dish with drinks.

₩20,000~ ≈ $14.00

Handmade Chili Dumplings

수제고추만두

Fried dumplings made with finely minced pork and vegetables with Cheongyang chili peppers, creating a clean and spicy flavor. The exterior is crispy and the inside is full of juice.

₩4,000 ≈ $3.00

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