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A milky soup made by simmering beef bones and meat for a long time. The broth is light and savory, and it's eaten by mixing rice with kimchi or kkakdugi.

A special size menu with a more generous amount of meat than the basic Seolleongtang. Enjoy the rich broth and ample meat.

A soup boiled with beef entrails, characterized by the chewy texture of the entrails and the deep broth flavor. It can also be enjoyed spicy by adding seasoning to your preference.

A special size of Gopchang-tang with more generous amounts of entrails. You can have a more filling meal with the abundant ingredients.

A nourishing soup made by simmering beef knee cartilage (dogani) for a long time. The broth is rich and the chewy texture of the dogani is excellent. Season with salt and pepper.

A soup made by simmering beef hocks for a long time, rich in collagen, resulting in a thick and dense broth. It's enjoyable to chew on the chewy hock pieces.

Beef is gently boiled, thinly sliced, and served. It's light as the fat is removed, and it's enjoyed as a side dish with chives or sauce, or as a delicacy.

A small size menu of beef suyuk. Suitable for 2-3 people as a side dish.

This is presumed to be a menu item with half chewy beef hock and half tender suyuk. It's a mixed dish where you can enjoy two textures and flavors at once.

A suyuk dish made by boiling beef hocks. It's characterized by its chewy and sticky texture, and is rich in collagen, making it a good nourishing food.

A platter of suyuk where you can taste various cuts of meat and entrails at once. It's a great dish to enjoy with a group.

A small size of suyuk, a combination of various cuts. Suitable when a small group wants to enjoy various flavors.

Makguksu with noodles full of buckwheat aroma. You can choose between Mul-makguksu, served in a cool broth, and Bibim-makguksu, mixed with spicy sauce.

Thinly sliced beef marinated and stir-fried in a sweet and savory soy sauce-based sauce. The tender meat flavor is excellent and it's a great side dish for rice.

A representative Korean summer noodle dish enjoyed with chewy noodles in cold broth or spicy sauce. You can choose between Mul-naengmyeon and Bibim-naengmyeon.