이가네만두

These are Korean-style dumplings made by filling thin wrappers with a mixture of minced meat, vegetables, and glass noodles, then steaming them. They are bite-sized, soft, and savory, served with soy sauce for dipping.

A chewy donut made from glutinous rice flour dough. It is crispy on the outside and chewy on the inside, usually filled with sweet red bean paste.

A twisted bread made from flour dough, deep-fried and coated in sugar. It is crispy on the outside, soft on the inside, with a sweet and nutty flavor.

A donut made by filling soft fermented dough with sweet red bean paste and then frying it. It is coated in sugar on the outside for a sweet treat.

This is a representative Korean instant noodle dish, made by boiling chewy noodles in a spicy and hot broth. The warm broth soothes the stomach.