Budae Jjigae (Army Stew) 부대찌개 (1 person) A stew made with ham, sausage, kimchi, and vegetables in a spicy broth. It's great as a meal with rice. ₩7,000 ≈ $5.00 − 0 +
Jeongol Budae Jjigae (Hot Pot Army Stew) 전골부대찌개 (1 person) A hot pot style dish with a richer broth and more diverse ingredients than regular Budae Jjigae. Enjoy it warm as it simmers at your table. ₩9,000 ≈ $6.00 − 0 +
Gochujang Pork Bulgogi 고추장불고기 (2+ people) A dish of pork marinated and stir-fried in a spicy and sweet gochujang sauce. It's popular as a side dish for drinks or with rice. ₩8,000 ≈ $5.00 − 0 +
Squid Bulgogi 오징어불고기 (2+ people) Squid + Pork A dish where chewy squid and savory pork are stir-fried together in a spicy sauce. The textures of the two ingredients blend well. ₩10,000 ≈ $7.00 − 0 +
Sausage, Ham 소세지, 햄사리 Sausages and ham that can be added to Budae Jjigae or Jeongol for a more hearty meal. ₩4,000 ≈ $3.00 − 0 +
Ramen, Glass Noodles, Jjolmyeon 라면, 당면, 쫄면 Various noodle toppings to be cooked in the stew broth. Choose your preferred noodles. ₩1,000 ≈ $1.00 − 0 +
Rice Cakes, Dumplings, Tofu, Cheese 떡, 만두, 두부, 치즈 Additional ingredients to add flavor and texture to the stew. ₩1,000 ≈ $1.00 − 0 +
Soju, Beer 소주, 맥주 Soju, a representative Korean distilled spirit, and cold beer. ₩4,000 ≈ $3.00 − 0 +
Makgeolli 막걸리 A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a savory, smooth taste. ₩3,000 ≈ $2.00 − 0 +
Cheongha 청하 A refined and clear Korean rice wine with a smooth finish, perfect for a light drink. ₩5,000 ≈ $3.00 − 0 +