의정부부대찌개

A spicy stew made with ham, sausage, kimchi, baked beans, etc. Characterized by its rich broth, it can be enjoyed as a meal with rice or as a side dish with drinks.

A 2-serving take-out package of Budae Jjigae, ready to be cooked at home.

An additional menu item with savory and nutty ham to add flavor to the stew.

An addition that makes the broth richer and nuttier by adding minced meat (mince).

Transparent and chewy noodles made from sweet potato starch. Absorbs broth well and tastes great.

An additional menu item with chewy rice cakes.

Soft and savory tofu. Pairs well with spicy broth.

An additional menu item with various vegetables to add coolness and texture to the broth.

Mushrooms with a pleasant, crunchy texture.

The chewy ramen noodles that are essential for Budae Jjigae.

Warm white rice.

Korea's representative distilled spirit, with a clean taste and high alcohol content that pairs well with stews.

A refreshing and cool beer with a crisp taste.

A traditional Korean liquor made from rice, with a cloudy color and a savory taste.

A clear and smooth Korean rice wine with a clean taste.

Carbonated drinks such as Coke or Sprite.