은하식당

A hearty soup made with croaker fish. The fish meat is tender and the broth is refreshing, making it good for hangovers or as a meal.

A soup made with cod as the main ingredient. It is characterized by its clean and deep broth, and the meat is plump and plentiful.

A stew made by boiling skate (a type of ray). It is a delicacy where the unique texture and savory broth harmonize.

A dish made by gently steaming skate and serving it with a sauce. The texture of the meat, which tears along the grain, and the crunchy bones are excellent.

Raw fish made by thinly slicing fresh butterfish. The meat is tender and has a moderate amount of fat, offering an excellent savory and clean taste.

A dish made by mixing thick cuttlefish with vegetables in a sweet and sour sauce. The chewy texture of the cuttlefish and the harmony of the sauce are excellent.

A dish made by mixing skate with various vegetables such as chives in a spicy and sour sauce. It is a taste that stimulates the appetite.

A regional dish made by mixing flatfish (fish) in a sauce containing makgeolli vinegar. It is characterized by its tender fish meat and sour taste.

A dish made by stir-frying octopus with spicy sauce and vegetables. The chewy texture of the octopus and the spicy flavor go well with rice or drinks.

A dish made by stir-frying hagfish (eels) in sauce. Its unique chewy and firm texture makes it an attractive accompaniment to drinks.

A clear and rich soup made by simmering beef head meat for a long time. You can enjoy the chewy meat and savory broth together.

A dish made by slicing boiled beef head meat. It boasts a chewy yet tender texture due to its rich gelatin content.

A hot pot dish where beef head meat and vegetables are boiled in broth. It's good to enjoy the ingredients with the warm broth.

The most popular grilled pork dish among Koreans. It is characterized by its savory flavor due to the layers of fat and lean meat.

A dish made by stir-frying pork belly in a spicy gochujang sauce. The fatty pork belly and spicy sauce blend well together.

A stew made by boiling aged kimchi with pork and other ingredients. It is a representative Korean home-style dish.

A representative Korean distilled spirit. It is characterized by its clean and clear taste, with an alcohol content of about 16-20%.

A refreshing carbonated beer. It's great to enjoy chilled.

A traditional Korean rice wine. It has a milky color and a sweet, fizzy taste.

Cheongju with a clean and smooth taste. It pairs well with seafood dishes like raw fish.

Carbonated drinks such as cola or cider.