은주식당

A representative Korean meat dish where thick pork belly is grilled on a pan. It has a rich savory flavor from the fat, and it's even more delicious when wrapped in lettuce with ssamjang and garlic.

A hot pot dish made with beef tripe, various vegetables, and mushrooms simmered in a spicy broth. The chewy texture of the tripe combined with the rich and spicy broth makes it a great choice for a meal or a drinking snack.

Pork marinated in a spicy and sweet gochujang sauce and stir-fried with vegetables. Its rich umami flavor makes it excellent to eat with rice.

A dish made by mixing chewy buckwheat noodles with cold broth or spicy sauce. Its cool and refreshing taste makes it popular as a palate cleanser after eating meat.

A milky soup made by simmering beef bones for a long time. It is characterized by its mild and savory flavor, and is typically eaten with rice and kkakdugi (cubed radish kimchi).

A nourishing dish made by boiling beef knee cartilage. You can enjoy the chewy and soft texture of the cartilage and the rich broth.

A rice soup made by adding rice to a broth simmered for a long time with beef head meat. It's a hearty meal with plenty of chewy head meat.

A Korean soul food made by simmering well-fermented kimchi and pork in a spicy broth. The spicy and refreshing soup is a rice thief.

A spicy and hearty soup made with beef intestines. The chewy texture of the intestines and the spicy broth are a popular combination for hangovers or as a drinking snack.

A clear and refreshing soup made with plenty of bean sprouts. The crisp texture of the bean sprouts is pleasant, and it is highly effective for hangover relief, making it a popular choice for breakfast.

A spicy hangover soup made with blood sausage, intestines, and bean sprouts, seasoned with chili oil. Its deep and rich flavor is perfect for relieving a hangover.