윤경양식당 카츠곤

A Japanese-style pork cutlet made with pork sirloin, highlighting its savory fat and rich juices. The crispy coating and thick meat create a harmonious texture. Enjoy it dipped in salt or sauce, served with rice.

Donkatsu made by frying the very tender pork tenderloin, which is low in fat. It is characterized by its light yet moist texture. Enjoy the tender chew with every bite.

A mixed seafood katsu set featuring crispy fried red tilefish, shrimp, and scallop. Experience the unique umami and firm texture of seafood simultaneously.

A rice bowl topped with crispy donkatsu, softly cooked egg, and onions, drizzled with a savory soy sauce. It's even more delicious if you scoop the sauce-soaked rice and donkatsu together without mixing.

A Japanese-style sandwich with thick donkatsu sandwiched between soft and fluffy bread. The softness of the bread and the juiciness of the donkatsu blend perfectly in your mouth. Great for a light meal or snack.

Japanese-style fried chicken, marinated and coated in a thin batter. Crispy on the outside, moist on the inside, and its savory flavor pairs well with beer.

Refreshing highballs made with whiskey and soda water, and cold beer. These alcoholic beverages cut through the richness of fried dishes and enhance the dining experience.

Boiled buckwheat noodles served on a cold bamboo sieve. Dip the noodles little by little into the flavorful cold tsuyu (soy sauce). Enjoy the savory flavor of buckwheat.

Noodles mixed with savory perilla oil and special soy sauce. It is not overly seasoned, light, and characterized by the rich aroma of perilla oil that fills your mouth.

A premium dish generously topped with fresh seafood such as sea urchin (uni), sweet shrimp, octopus, and scallop, served over savory perilla oil buckwheat noodles. The freshness of the sea and the savory flavor of perilla oil harmonize perfectly.