윤가당 토종순대

A traditional Korean gukbap made by boiling sundae and various intestines in a rich bone broth. It has a savory and deep flavor, and is hearty when mixed with rice and kkakdugi (diced radish kimchi).

This is an extra-large size menu with more meat and sundae than regular sundae soup. Recommended for those who want to enjoy a filling meal.

A set meal where sundae soup is served with a side of tasting sundae or suyuk (boiled pork slices). It's a cost-effective menu where you can enjoy both soup and dishes at the same time.

A spicy soup made with pork tripe and various intestines. Its chewy texture and refreshing broth are excellent for hangover relief.

A gukbap made with plenty of tender pork instead of sundae. You can enjoy the light and clean broth.

A pork soup-style noodle dish enjoyed with somyeon or jungmyeon noodles instead of rice. The harmony of rich meat broth and soft noodles is exquisite.

A dish made by boiling dumplings filled with hearty ingredients in a bone broth simmered for a long time. It is not spicy and is savory, so anyone can enjoy it comfortably.

A set menu where you can enjoy bibimbap with crunchy radish salad and rich bone broth noodles together. The combination of spicy bibimbap and savory broth is excellent.

A platter of assorted anju featuring various parts such as sundae, suyuk, and tripe. Great for a group to enjoy diverse flavors and textures.

Well-boiled pork slices (suyuk) without any gamey smell. It features a tender and soft texture, perfect as an anju with salted shrimp or kimchi.

A delicacy made by boiling pork tripe. Its uniquely chewy and firm texture makes it a popular anju.

Korean-style sausage made with glass noodles, blood, and vegetables. When warm, dipping it in salt or ssamjang fills your mouth with a savory flavor.

A hearty and spicy soup dish with plenty of ingredients, perfect for eating with drinks. Served without rice, focusing on the soup and ingredients, it's ideal as a late-night soup accompaniment.

Korea's representative clear distilled spirit. Characterized by its clean and slightly sharp taste, it pairs perfectly with gukbap or meat dishes.

A lager beer characterized by its refreshing and crisp carbonation. It cleanses the palate when enjoyed with hot soup dishes or greasy anju.