유장원보쌈

Fresh raw oysters. Full of the flavor of the sea with a soft texture. Delicious when dipped in chojang (spicy dipping sauce) or enjoyed with bossam.

A dish where you wrap fermented skate, well-cooked pork bossam, and kimchi together. The unique pungent flavor of the skate blends with the savory pork. Pairs well with makgeolli (rice wine).

A menu featuring pork bossam, fresh raw oysters, and kimchi. The savory flavor of the meat and the refreshing taste of the oysters harmonize. Enjoy wrapped in cabbage.

A dish combining spicy stir-fried baby octopus with tender bossam meat. The chewy texture of the octopus and the soft meat complement each other well. The spiciness is balanced by the meat.

Boiled pork belly, tender and free of gamey odor, cooked with various spices. Best enjoyed wrapped with fresh kimchi or dried radish kimchi.

A mixed platter allowing you to enjoy both tender bossam and chewy jokbal at once. Popular for its contrasting textures and flavors. Great for sharing among a group.

Chewy jokbal topped with a generous amount of sweet and pungent garlic sauce. The garlic flavor enhances the taste of the jokbal. Enjoy a clean, non-greasy dish.

Boiled pig's trotters in a broth of soy sauce and spices. The skin is chewy and the meat is tender. Dip in salted shrimp or wrap in lettuce.

Boiled pig's trotters in a broth of soy sauce and spices. The skin is chewy and the meat is tender. Dip in salted shrimp or wrap in lettuce.

A Korean pancake made by mixing chives and various ingredients with batter. Crispy on the outside, moist on the inside, with an excellent savory flavor. Dip in soy sauce.

Noodles mixed with buckwheat noodles and fresh vegetables in a spicy and sweet sauce. Served generously on a large platter. Even more delicious when paired with bossam or jokbal.

A single-serving bossam set menu. Pork bossam is served with rice, soup, and side dishes. A hearty meal for lunch.

A dish with various mountain vegetables and greens served over rice. Mix with gochujang (red chili paste) and sesame oil for a savory and healthy taste.

Bibimbap served in a hot stone pot with rice and vegetables. The crispy scorched rice at the bottom is a characteristic feature. Mix well while hot.

A spicy stew made with soft tofu and seafood. The refreshing broth and the soft texture of the tofu are excellent. Perfect as a meal with rice.

Kimchi stew cooked in an aluminum pot. Made with well-fermented kimchi and pork, the broth is rich and spicy. A representative Korean soul food.

Soft tofu stew simmered with plenty of perilla powder. It's not spicy, with a characteristic nutty and clean taste. A soft and comforting dish.