우리들숯불갈비 정육식당

A clear and light broth made by simmering Hanwoo bones and meat for a long time. It has a deep umami flavor and is hearty with meat. It's great to mix with rice and eat with kimchi.

A special-sized menu with a more generous portion of meat than the regular Hanwoo Gomtang. Enjoy the rich broth and ample meat. It's a perfect hearty meal.

A clear broth dish made by simmering beef ribs. The chewy rib meat and refreshing broth are excellent. It's a popular meal option with rice.

A soybean paste stew with savory Hanwoo brisket. The rich flavor of the brisket seeps into the soybean paste broth, creating a deep and savory taste. It's even more delicious mixed with rice.

You can choose between Mul Naengmyeon (cold noodle soup) with a refreshing broth and Bibim Naengmyeon (spicy mixed noodles) with a spicy sauce. The chewy noodles and sweet and sour taste stimulate the appetite. It's a summer delicacy or a good dessert after a meat meal.

Naengmyeon at a discounted price for customers who have ordered meat. You can choose between Mul Naengmyeon (cold noodle soup) and Bibim Naengmyeon (spicy mixed noodles). It's perfect for refreshing your palate after a fatty meal.

A savory stew made with Korean traditional fermented soybean paste. It contains tofu and vegetables, offering a mild and refreshing taste. It's good to have with rice when eating meat.

A bowl of white rice. Eaten as a staple with stews or meat dishes.

Pork ribs marinated in a sweet and savory sauce. You can enjoy the taste of meat off the bone, and the texture is tender. Grilled over charcoal, it's enjoyed with a smoky flavor.

A cut of pork with layers of fat and lean meat. When grilled, the savory fat and chewy texture are excellent. It's one of the most beloved grilled dishes in Korea.

Thinly sliced Hanwoo marinated and stir-fried in a sweet soy sauce-based seasoning. The tender meat and savory sauce blend perfectly, making it a favorite for all ages. It's great to eat with rice.

Top-grade Hanwoo sirloin with marbling like blooming flowers. It boasts rich juices and a melt-in-your-mouth tender texture. Enjoy the meat's original flavor with a light dip in salt.

A platter of rare special cuts from a Hanwoo (premium Korean beef), available in small quantities from a single cow. Enjoy the unique texture and deep beefy aroma of each cut. A premium menu for gourmets.

A triangular muscle attached to the front part of the upper rib, with excellent marbling. Its rich juices explode with flavor in your mouth. Recommended for those who prefer a tender texture.

The lean meat removed from between the rib bones. It has a pleasant chewy texture and a strong savory aroma. The more you chew, the more savory flavor is released.

Thinly sliced beef with white fat streaks resembling brisket. It cooks quickly on the grill and has a savory and chewy texture. It's delicious dipped in sesame oil.

This is the five-layer pork belly cut from Jeju black pork. With the skin attached, it has a chewier and more savory texture than regular samgyeopsal. Dipping it in meljeot (fermented anchovy sauce) is a special treat.

Fresh raw beef thinly sliced and seasoned. The tender meat, sweet and savory seasoning, and the coolness of pear blend together. Enjoy it fresh without cooking.

A representative Korean distilled spirit, clear and clean in taste. It has an alcohol content of about 16-17% and a smooth finish. It pairs perfectly with Korean dishes like samgyeopsal or stews.

A refreshing and carbonated alcoholic beverage. It cleanses the palate when enjoyed with rich, fatty meat dishes. It's a great drink for a light enjoyment.

A clear liquor (cheongju) made by low-temperature fermentation of rice. It's characterized by its clean and smooth taste without any off-flavors. It pairs well with raw fish or light appetizers.

A sweet fruit wine aged with plum extract. Its fragrant plum aroma and smooth taste make it popular among women. Its low alcohol content allows for easy enjoyment.

A traditional medicinal liquor made with various herbal ingredients like ginseng and goji berries. It has a subtle herbal aroma and a deep flavor. It's good to pair with a drink while considering your health.

A traditional liquor made from hawthorn berries and Cornus officinalis. The sweet and sour taste harmonizes with the fruity aroma. It's good for stimulating appetite or pairing with meat dishes.

A rich red fruit wine made by fermenting bokbunja (black raspberries). It's characterized by its sweet and deep flavor and is considered a health tonic. Its intense flavor is best savored slowly.

A traditional Korean rice wine, milky white in color. It's sweet with a tangy carbonation and rich in lactic acid. Its savory flavor makes it easy to drink comfortably.

A hearty and spicy rice soup made by simmering Hanwoo beef and plenty of ugeoji (wilted cabbage leaves). The savory broth and tender cabbage leaves offer comfort. It's a satisfying meal.