왕자떡볶이

Tteokbokki eaten with a spicy and savory broth. Contains chewy rice cakes and fish cakes, with adjustable spice levels. A representative Korean snack.

Tteokbokki flavored with a black bean paste-based sauce instead of gochujang. It's not spicy and has a sweet and savory taste, making it enjoyable for those who can't handle spice or for children.

A Korean sausage made by steaming당면 (glass noodles) and vegetables. Served without intestines, it's chewy and has a mild flavor. Enjoy it dipped in salt or tteokbokki sauce.

A menu featuring chewy sundae and savory, soft pork liver. Enjoy a variety of textures.

Crispy handmade fried items. Choose from squid, gimmari (glass noodles wrapped in seaweed), sweet potato, or boiled egg. Even more delicious when paired with tteokbokki sauce.

A dish made by simmering fish cakes on skewers in a savory broth. The soft fish cakes and warm broth are comforting.

Small, bite-sized kimbap made by rolling rice and fillings in seaweed. The savory aroma of sesame oil and the salty taste combine for an easy-to-enjoy snack.

A refreshing noodle dish made with buckwheat noodles in a chilled broth with ice flakes. Its sweet, sour, and clean taste stimulates the appetite.

A menu featuring spicy Korean instant ramen. Characterized by its curly noodles and spicy broth.

A carbonated beverage characterized by its crisp fizziness and sweet taste.

A clear, carbonated beverage with a lemon-lime flavor. It has a sweet and refreshing taste.

Korea's representative distilled spirit, it is clear, transparent, and has a clean taste. The alcohol content is around 16-20%, and it pairs well with Korean food.

A crisp and refreshing lager beer. It pairs exceptionally well with fried foods or spicy dishes.