완미족발 암사점

A generous platter of Namdo-style jokbal (braised pig's trotters). The meat is braised until tender and flavorful, served with a variety of side dishes to wrap and enjoy. Chewy skin and soft meat.

Fiery Spicy Jokbal

Jokbal (braised pig's trotters) prepared with Mara spices, offering a unique numbing and spicy flavor characteristic of Sichuan cuisine. An exotic twist on the traditional dish.

A half-and-half platter featuring both the classic warm jokbal and the spicy Mara jokbal. Perfect for trying two different flavors at once.

A half-and-half platter featuring both the classic warm jokbal and the fiery spicy jokbal. Enjoy the contrast between the savory original and the hot spicy version.

A spicy salad combining jokbal (pork trotters) and golbaengi (sea snails). Tangy and spicy, often eaten with thin noodles (somyeon). Good texture contrast between the meat and snails.

Spicy seafood soup (Jjamppong style) served in a pot. Rich, red broth with various seafoods and vegetables. Great for drinking soju.

Buckwheat noodles served with a pile of fresh vegetables and spicy sauce. 'Sandumi' means mountain-heap, referring to the generous portion of vegetables. Refreshing and spicy.

Savory scallion pancake topped with dried barley shrimp. The shrimp adds a crispy texture and deep umami flavor to the pancake.

Kimchi pancake. Crispy, spicy, and savory pancake made with fermented kimchi. A classic Korean comfort food.

Crispy chive pancake. Packed with fresh garlic chives and pan-fried until golden. Fragrant and savory.

Kimchi fried rice cooked with chopped jokbal (pork trotters). A hearty meal that combines the spicy taste of kimchi with the savory meat.

Giant seasoned rice balls. Rice mixed with seaweed and seasonings, shaped into large balls. savory and filling.

Steamed egg casserole. Soft, fluffy, and savory egg dish served hot in an earthenware pot. Mild flavor that pairs well with spicy food.

Spicy Korean instant noodles (Ramyun). Served hot with broth. A simple but satisfying spicy noodle soup.

Extra portion of meat to add to your main dish. Order this if you need more jokbal.

Additional order of Pollock Roe Ssamjang. A savory dipping sauce made with salted pollock roe and soybean paste.

Additional sushi rice (6 pieces). Seasoned vinegar rice shaped to be eaten with the jokbal meat like sushi.

Additional order of Namdo-style parboiled green onions (Pasukji). A signature side dish to wrap with the meat.

Additional fresh oysters. Available only during the winter season. Briny and fresh, pairs well with boiled pork.