완도산회 특급포차 가락직영점

This is the most popular white fish sashimi in Korea. It is characterized by its mild and chewy texture and has a less fishy smell, making it enjoyable for everyone. It is dipped in soy sauce and wasabi or *chojang*.

This is an assorted menu where you can enjoy the mild flavor of flounder and the chewy texture of rockfish together. You can taste two different textures and flavors at once.

This is a white fish with a firm and chewy texture, making it excellent for chewing. The more you chew, the nuttier it tastes, and it's also delicious with wrap vegetables.

This is a luxurious fish, also called red seabream. The skin is sometimes lightly blanched to enhance its texture. It is characterized by its nutty and tender flavor due to its moderate fat content.

This dish is served with various types of sashimi, such as flounder, rockfish, and salmon, on one plate. It is popular because you can enjoy various flavors at once.

This is a red-fleshed fish that is particularly delicious in spring. It is characterized by its unique crunchy texture and deep savory flavor.

This white fish is known as 'spring flounder' because it tastes best in spring. Its flesh is firm, mild, and sweetens as you chew.

This is flounder sashimi sliced with the bones. You can enjoy the crunchy texture of the bones and the nutty flavor that emerges as you chew.

This is a soft, orange-hued raw fish. It is rich in fat, offering a melt-in-your-mouth texture and a delicious nutty flavor.

This menu allows you to enjoy the nutty flounder *se-kko-si* sliced with bones and the tender flounder together.

This menu highlights the harmony between the crunchy flounder *se-kko-si* and the tender, fatty salmon.

You can taste the chewy flounder *se-kko-si* and the glutinous mullet together.

A combination that allows you to enjoy the nutty flavor of flounder *se-kko-si* and the chewy texture of rockfish simultaneously.

This menu combines the common-tasting flounder *se-kko-si* with the luxurious red seabream, offering a variety of flavors.

This is a spicy soup dish made by boiling fish bones and vegetables. It is good to have as a meal or a side dish with drinks after eating sashimi.

This is a practical menu that allows you to enjoy the luxurious red seabream and the popular flounder together.

This menu harmonizes the mild flavor of red seabream with the rich flavor of salmon.

You can taste the chewy red seabream and the crunchy mullet together.

This is a selection of red seabream, known for its good texture among white fish, and rockfish.

You can enjoy the savory flavor of seasonal mullet and the mild taste of flounder at the same time.

This menu combines the uniquely textured mullet with tender salmon.

There's fun in comparing the textures of the glutinous mullet and the chewy rockfish.

You can enjoy the fatty amberjack, a winter delicacy, with the clean-tasting flounder.

This menu maximizes nuttiness by combining the fatty amberjack with salmon.

You can feel the harmony of the tender fatty amberjack and the textured mullet.

This is a combination that allows you to enjoy the nutty fatty amberjack and the chewy rockfish at once.

This is a premium menu that allows you to enjoy seasonal fatty amberjack and the luxurious red seabream together.

This is a spicy soup dish made by boiling fish bones and vegetables. It is good to have as a meal or a side dish with drinks after eating sashimi.

This is a special assorted menu where you can enjoy fresh raw beef and raw fish together.

This is a dish made by thinly slicing fresh beef round and seasoning it. It has a sweet and nutty flavor and is eaten with Korean radish.