완도산회 특급포차 가락직영점

Name: 완도산회 특급포차 가락직영점
Address: Seoul
Price range: ₩10000 - ₩55000

Additional alcoholic beverages, drinks, water, vegetables, and side dishes are self-service. Please use the self-bar. We will provide the initial basic setting.

★ 3.9 (60)

Assorted Sashimi

The amount of sashimi is based on a standard serving for 2 people.

This is a Korean-style raw fish (sashimi) menu. The live fish is caught fresh and has a chewy texture. It is usually served with various sauces such as *chojang* (spicy vinegar sauce), soy sauce, *ssamjang* (spicy dipping paste), and wrap vegetables.

Flounder

광어

This is the most popular white fish sashimi in Korea. It is characterized by its mild and chewy texture and has a less fishy smell, making it enjoyable for everyone. It is dipped in soy sauce and wasabi or *chojang*.

₩35,000 ≈ $24.00

Flounder + Rockfish

광어+우럭

This is an assorted menu where you can enjoy the mild flavor of flounder and the chewy texture of rockfish together. You can taste two different textures and flavors at once.

₩43,000 ≈ $29.00

Rockfish

우럭

This is a white fish with a firm and chewy texture, making it excellent for chewing. The more you chew, the nuttier it tastes, and it's also delicious with wrap vegetables.

₩45,000 ≈ $31.00

Sea Bream

도미

This is a luxurious fish, also called red seabream. The skin is sometimes lightly blanched to enhance its texture. It is characterized by its nutty and tender flavor due to its moderate fat content.

₩45,000 ≈ $31.00

Assorted Sashimi

모듬회

This dish is served with various types of sashimi, such as flounder, rockfish, and salmon, on one plate. It is popular because you can enjoy various flavors at once.

₩45,000 ≈ $31.00

Mullet

보리숭어

This is a red-fleshed fish that is particularly delicious in spring. It is characterized by its unique crunchy texture and deep savory flavor.

₩30,000 ≈ $20.00

Flounder Sashimi

도다리회

This white fish is known as 'spring flounder' because it tastes best in spring. Its flesh is firm, mild, and sweetens as you chew.

₩39,000 ≈ $27.00

Flounder Se-kko-si

도다리세꼬시

This is flounder sashimi sliced with the bones. You can enjoy the crunchy texture of the bones and the nutty flavor that emerges as you chew.

₩39,000 ≈ $27.00

Salmon

연어

This is a soft, orange-hued raw fish. It is rich in fat, offering a melt-in-your-mouth texture and a delicious nutty flavor.

₩33,000 ≈ $23.00

Assorted Flounder Se-kko-si (2 types)

Flounder + Flounder

도다리+광어

This menu allows you to enjoy the nutty flounder *se-kko-si* sliced with bones and the tender flounder together.

₩38,000 ≈ $26.00

Flounder + Salmon

도다리+연어

This menu highlights the harmony between the crunchy flounder *se-kko-si* and the tender, fatty salmon.

₩38,000 ≈ $26.00

Flounder + Mullet

도다리+숭어

You can taste the chewy flounder *se-kko-si* and the glutinous mullet together.

₩36,000 ≈ $25.00

Flounder + Rockfish

도다리+우럭

A combination that allows you to enjoy the nutty flavor of flounder *se-kko-si* and the chewy texture of rockfish simultaneously.

₩45,000 ≈ $31.00

Flounder + Red Seabream

도다리+참돔

This menu combines the common-tasting flounder *se-kko-si* with the luxurious red seabream, offering a variety of flavors.

₩45,000 ≈ $31.00

Spicy Fish Stew (extra charge)

매운탕 별도

This is a spicy soup dish made by boiling fish bones and vegetables. It is good to have as a meal or a side dish with drinks after eating sashimi.

₩10,000 ≈ $7.00

Assorted Red Seabream Sashimi (2 types)

The amount of sashimi is based on a standard serving for 2 people.

Red Seabream + Flounder

참돔+광어

This is a practical menu that allows you to enjoy the luxurious red seabream and the popular flounder together.

₩39,000 ≈ $27.00

Red Seabream + Salmon

참돔+연어

This menu harmonizes the mild flavor of red seabream with the rich flavor of salmon.

₩38,000 ≈ $26.00

Red Seabream + Mullet

참돔+숭어

You can taste the chewy red seabream and the crunchy mullet together.

₩38,000 ≈ $26.00

Red Seabream + Rockfish

참돔+우럭

This is a selection of red seabream, known for its good texture among white fish, and rockfish.

₩48,000 ≈ $33.00

Assorted Mullet Sashimi (2 types)

Mullet + Flounder

숭어+광어

You can enjoy the savory flavor of seasonal mullet and the mild taste of flounder at the same time.

₩34,000 ≈ $23.00

Mullet + Salmon

숭어+연어

This menu combines the uniquely textured mullet with tender salmon.

₩33,000 ≈ $23.00

Mullet + Rockfish

숭어+우럭

There's fun in comparing the textures of the glutinous mullet and the chewy rockfish.

₩39,000 ≈ $27.00

Assorted Fatty Amberjack Sashimi (2 types)

Fatty Amberjack + Flounder

대방어+광어

You can enjoy the fatty amberjack, a winter delicacy, with the clean-tasting flounder.

₩50,000 ≈ $34.00

Fatty Amberjack + Salmon

대방어+연어

This menu maximizes nuttiness by combining the fatty amberjack with salmon.

₩49,000 ≈ $33.00

Fatty Amberjack + Mullet

대방어+숭어

You can feel the harmony of the tender fatty amberjack and the textured mullet.

₩49,000 ≈ $33.00

Fatty Amberjack + Rockfish

대방어+우럭

This is a combination that allows you to enjoy the nutty fatty amberjack and the chewy rockfish at once.

₩55,000 ≈ $38.00

Fatty Amberjack + Red Seabream

대방어+참돔

This is a premium menu that allows you to enjoy seasonal fatty amberjack and the luxurious red seabream together.

₩55,000 ≈ $38.00

Spicy Fish Stew (extra charge)

매운탕 별도

This is a spicy soup dish made by boiling fish bones and vegetables. It is good to have as a meal or a side dish with drinks after eating sashimi.

₩10,000 ≈ $7.00

Raw Beef

Assorted Raw Beef and Sashimi

육회 모듬회

This is a special assorted menu where you can enjoy fresh raw beef and raw fish together.

₩45,000 ≈ $31.00

Raw Beef

육회

This is a dish made by thinly slicing fresh beef round and seasoning it. It has a sweet and nutty flavor and is eaten with Korean radish.

₩20,000~ ≈ $14.00

End of menu

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Place Information

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