와우왕십리곱창

Name: 와우왕십리곱창
Address: 97 Nohae-ro, Gangbuk-gu, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩20000

10th Anniversary 'Big' Event Ongoing. Discount on Soju/Beer and a complimentary serving of fresh liver and tripe with orders of Small size dishes (while supplies last). Grilling for grilled dishes takes approximately 20 minutes.

★ 4.1 (86) 📍 97 Nohae-ro, Gangbuk-gu, Seoul, South Korea

Domestic Beef Small Intestine

All menu items are priced per person and can be ordered from 2 servings. (Excluding hot pot)

Beef Small Intestine (200g)

소곱창 (200g)

Best

A grilled dish of the small intestine of a cow. It is characterized by its savory and chewy texture, filled with rich contents. It is one of the most popular cuts among Koreans.

₩20,000 ≈ $14.00

Grilled Large Intestine

대창구이

The large intestine of a cow, which is very savory and has a soft texture due to its high fat content. When grilled, the fat melts, filling your mouth with umami.

₩20,000 ≈ $14.00

Kimchi Beef Small Intestine

김치소곱창

Best

A dish where savory beef small intestine is grilled with spicy and sour kimchi. The kimchi cuts through the richness of the intestine, allowing for a clean taste.

₩20,000 ≈ $14.00

Grilled Beef Abomasum

소 막창구이

A grilled dish of abomasum, the fourth stomach of a cow. It is low in fat, chewy, and becomes more savory the more you chew.

₩20,000 ≈ $14.00

Assorted Beef Small Intestine (Assortment)

한판 소곱창(모둠)

Best

An assorted menu where you can enjoy various cuts such as beef small intestine, large intestine, and abomasum at once. It is popular because you can taste different textures and flavors simultaneously.

₩18,000 ≈ $12.00

Korean Beef Vegetable Intestine

한우야채곱창

A dish made by stir-frying Korean beef intestine and various vegetables in a spicy sauce. The savory flavor of the intestine and the crispiness of the vegetables are well combined.

₩18,000 ≈ $12.00

Beef Intestine Hot Pot

소곱창전골

30% Discount. (Small) New.

A hot pot dish made with beef intestine, vegetables, mushrooms, etc., simmered in a spicy broth. The rich and spicy broth is great as a side dish for drinks or as a meal.

₩20,000~ ≈ $14.00

Domestic Pork

Vegetable Beef Intestine

야채곱창

* Cheese topping available for Vegetable Beef Intestine!!

A dish made by stir-frying pork intestine with glass noodles, cabbage, perilla leaves, etc., in a spicy sauce. The chewy intestine and spicy sauce create an addictive flavor.

₩9,000 ≈ $6.00

Sausage Vegetable Intestine

순대야채곱창

Best

A dish made by adding Korean blood sausage (sundae) to vegetable beef intestine and stir-frying them together. You can enjoy the softness of the sausage and the chewiness of the intestine simultaneously.

₩10,000 ≈ $7.00

Sausage Stir-fry

순대볶음

A dish made by stir-frying sausage and vegetables in a spicy sauce. It's a menu item that even those who don't prefer intestines can enjoy without hesitation.

₩10,000 ≈ $7.00

Pork Knuckle Cartilage

오돌뼈

A dish made by stir-frying pork knuckle cartilage in a spicy sauce. It features a unique crunchy texture and is popular as a bar snack.

₩9,000 ≈ $6.00

Side Menu

Soju · Beer

소주 · 맥주

Event: 2,000 KRW (Marked price 4,000 KRW)

Soju and beer, representative Korean alcoholic beverages. They pair well with rich intestine dishes.

₩4,000 ≈ $3.00

Fried Rice

볶음밥

A finishing meal where rice, seaweed flakes, kimchi, etc., are stir-fried in the remaining sauce after eating the main dish. Scraping the burnt rice at the bottom is a special treat.

₩2,000 ≈ $1.00

Glass Noodles, Udon, Ramen Noodles

당면, 우동, 라면사리

Noodle topping that can be added to hot pot or stir-fried dishes. It absorbs the broth or sauce, making it delicious.

₩2,000 ≈ $1.00

Cheese Topping

치즈사리

Mozzarella cheese to be added on top of the stir-fried dish. It neutralizes spiciness and adds a savory flavor.

₩3,000 ≈ $2.00

Vegetable & Rice Cake Topping

야채 · 떡사리

Vegetables and rice cakes that can be added to the dish. Add when you want to enjoy chewy rice cakes and crisp vegetables more.