와우끝집

Raw fish that has been aged at low temperatures for a certain period after being freshly caught to enhance its umami. It has a softer and chewier texture than live fish sashimi and a deeper flavor. Enjoy with soy sauce or wasabi.

A spicy and refreshing ramen made with well-ripened kimchi. The chewy noodles and spicy broth cut through the richness after eating raw fish.

A dish made by rolling rice and aged raw fish in seaweed. It is easy to eat in one bite, and the tenderness of the raw fish and the nuttiness of the seaweed blend well.

Korea's most popular distilled spirit. It is clear and transparent, with an alcohol content typically around 16-17%. Its clean taste pairs well with raw fish.

A golden lager beer characterized by refreshing carbonation. It is good to enjoy chilled.

Soju produced in Jeju Island. Made with volcanic bedrock water, it has a clean taste, and comes in versions with slightly higher or milder alcohol content than regular soju.

A clear liquor (cheongju) made by fermenting rice at low temperatures. Its clean and smooth taste pairs especially well with raw fish.

A premium distilled soju made with our rice. With an alcohol content of 25%, it boasts a deep aroma and a smooth finish.

A premium soju made with nguyên liệu aged in oak barrels. It is characterized by its subtle aroma and clean aftertaste.

A distilled soju made from sweet potatoes and rice. You can enjoy the unique savory flavor and smooth taste of sweet potatoes.

A drink made by adding a bitter and sweet taste to carbonated water. It is usually mixed with high-proof alcohol.

Carbonated drinks like Coke or Sprite.

Thinly sliced fresh lemon. You can add it to soju or highballs to enjoy a refreshing aroma.

A high-proof premium distilled spirit with an alcohol content of 41%. You can enjoy its rich flavor and deep taste, and it is good to drink with ice or mixed with tonic water.